Healthy Chocolate Chip Cookies. The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the right amount of chocolate chips. And it should never be dense, puffy, or gummy. These healthy chocolate chip cookies definitely meet the standards.
I mean that in the sense that cookies aren't a necessary part of a nutritious diet. But I certainly believe they are a necessary part of a happy life! These chocolate chip cookies were very, very good. You can cook Healthy Chocolate Chip Cookies using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Healthy Chocolate Chip Cookies
- Prepare 140 g of oat flour (1/2 cup + 2/3 cup).
- It’s 1/4 tsp of salt.
- Prepare 1/2 tsp of baking soda.
- You need 4 tbsp of coconut sugar or brown sugar.
- You need 4 tbsp of raw cane sugar.
- You need 1/3-1/2 cup of (dark) chocolate chips.
- Prepare 1/3 cup of macadamia or walnuts (optional).
- It’s 1 tsp of pure vanilla extract.
- You need 2 tbsp of melted coconut oil or vegetable oil.
- It’s 4 tbsp of almond milk (or milk of choice).
I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!! Come and try these healthy chocolate chip cookies that are not only delicious (I mean, of course right?) but they are ridiculously easy to make. This easy recipe for healthy chocolate chip cookies is low sugar, uses whole grains, and is vegan-friendly!
Healthy Chocolate Chip Cookies step by step
- Preheat oven to 380 degrees..
- Oat flour can be made at home by pulsing oats in a blender until they are ground into a powder-like consistency..
- Combine dry ingredients and mix very well..
- Add wet, and form into a big ball. Then make little balls from the big one..
- For soft cookies, refrigerate until cold (otherwise, just bake right away). Bake 7-8 minutes..
- Remove from oven when they’re still a little undercooked, then it’s important to let cool 10 minutes before removing from the tray, as they’ll continue to cook while cooling. They should have spread out, but every now and then they might not so just smush down with a spoon if needed..
Makes irresistible chewy and crispy cookies! If you like cookies as much as I do, you're going to LOVE these healthy chocolate chip cookies. Learn how to make these healthy one-bowl chocolate chip cookies from scratch! Note: Remember, these healthy chocolate chip cookies freeze well, can be eaten as a breakfast meal, and are a great healthy treat for any time of day. These are more bread-like and soft than traditional chocolate chip cookies, and will not get stale if left at room temperature for a few days.