Recipe: Tasty Coconut cookies

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Coconut cookies Most Made Today No-Bake Chocolate Coconut Cookies. It's similar to a shortbread thumbprint. Place remaining coconut in a food processor along with sugar, salt, and baking powder; process until finely ground. You can have Coconut cookies using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Coconut cookies

  1. You need 1 1/3 cup of wheat flour.
  2. You need 1 cup of butter salted/unsalted.
  3. Prepare 1/3 cup of milk.
  4. Prepare 3 tbsp of desicated coconut powder.
  5. It’s 1 cup of sugar/icing sugar.

Taste of Home has the best coconut cookie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Stir in dry ingredients and then add coconut. Drop from teaspoon on greased baking sheet. Add eggs and vanilla until blended.

Coconut cookies step by step

  1. Mix butter and sugar till becomes fluffy and soft.
  2. Sieve the wheat flour over it.
  3. Add the coconut powder.
  4. Mix all the ingredients and make a dough.
  5. Keep the dough for at least 1 hr in refrigerator.
  6. Take out the dough from the refrigerator and roll over the baking mat(thickness as per your choice).
  7. Cut it to the shapes which you like.
  8. Pre heat the oven at 180 degree celcius for 15-20 min.
  9. Bake the biscuits for 8-12 min.
  10. Biscuits are ready to serve.

In a large bowl, beat shortening and sugars until blended. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture. Line a baking sheet with parchment paper and set aside. The cookies are a great combination of soft and chewy, like a mix between macaroons and chocolate chip cookies. The recipe calls for shredded unsweetened coconut so that the coconut flavor shines through and isn't masked by too much sweetness.

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