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Most Made Today No-Bake Chocolate Coconut Cookies. It's similar to a shortbread thumbprint. Place remaining coconut in a food processor along with sugar, salt, and baking powder; process until finely ground. You can have Coconut cookies using 5 ingredients and 10 steps. Here is how you cook that.
Ingredients of Coconut cookies
- You need 1 1/3 cup of wheat flour.
- You need 1 cup of butter salted/unsalted.
- Prepare 1/3 cup of milk.
- Prepare 3 tbsp of desicated coconut powder.
- It’s 1 cup of sugar/icing sugar.
Taste of Home has the best coconut cookie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Stir in dry ingredients and then add coconut. Drop from teaspoon on greased baking sheet. Add eggs and vanilla until blended.
Coconut cookies step by step
- Mix butter and sugar till becomes fluffy and soft.
- Sieve the wheat flour over it.
- Add the coconut powder.
- Mix all the ingredients and make a dough.
- Keep the dough for at least 1 hr in refrigerator.
- Take out the dough from the refrigerator and roll over the baking mat(thickness as per your choice).
- Cut it to the shapes which you like.
- Pre heat the oven at 180 degree celcius for 15-20 min.
- Bake the biscuits for 8-12 min.
- Biscuits are ready to serve.
In a large bowl, beat shortening and sugars until blended. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture. Line a baking sheet with parchment paper and set aside. The cookies are a great combination of soft and chewy, like a mix between macaroons and chocolate chip cookies. The recipe calls for shredded unsweetened coconut so that the coconut flavor shines through and isn't masked by too much sweetness.