Recipe: Yummy Coconut Milk Panna Cotta

Coconut Milk Panna Cotta.

Coconut Milk Panna Cotta You can cook Coconut Milk Panna Cotta using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Coconut Milk Panna Cotta

  1. It’s 500 ml of Coconut milk.
  2. You need 3/4 cup of Sugar.
  3. Prepare 1 tsp of Vanilla essence.
  4. It’s 2-3 tsp of Agar-agar flakes powder.
  5. Prepare 1/4 cup of Cashewnuts chopped extra for topping.

Coconut Milk Panna Cotta instructions

  1. First of all, add agar agar strands to about half a cup of water. Let it soak for 2-3 minutes. Then heat it on a low flame until dissolved, stirring at regular intervals..
  2. In another pan, bring coconut milk to a boil on low heat as well. Add sugar to it and keep stirring it too to avoid burning at the bottom..
  3. Once agar agar melts completely and becomes a homogenous solution, take it off the heat and add it to the pan with the milk. Mix well and add the chopped cashews to it. Now pour it into a glass dish or a baking pan..
  4. Top with some more cashews and allow it to set in the refrigerator for about 3-4 hours. Cover it with a cling wrap before refrigerating. After 3 hours, slice it and serve chilled to your loved ones and friends..
  5. An easy to make yummy dessert with a twist by me with the addition of nuts to it to make it a bit more Desi. This desi touch lends it a perfect crunch to make your tastebuds drool for more. You can add any of your favourite nuts as desired..
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