Gluten Free Nut Butter Cookies. Sometimes gluten-free cookies can lack a depth of flavor. After you mix the dough altogether it's. These cookies are the perfect recipe for children.
Plus they get to use their hands which is a big plus! Most schools are nut-free these days, and a lot of our son's friends also have egg allergies or gluten sensitivities. So recently I decided to develop a recipe for chocolate chip cookies that everyone could eat. You can have Gluten Free Nut Butter Cookies using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Gluten Free Nut Butter Cookies
- You need 1 cup of Your choice of Almond butter, Cashew butter, sunflower seed butter, etc..
- It’s 2/3 cup of chocolate chips, semi sweet, milk, white, or chocolate chip alternative..
- Prepare 2/3 cup of coconut sugar.
- Prepare 1 of egg.
- Prepare 1 dash of cinnamon.
- It’s 1 tsp of Vanilla extract.
We think better than the old fashioned PB cookie even. Suitable for vegan, gluten-free, paleo and whole food diets. High in plant protein with just a small amount of natural sweetener. This recipe is a great alternative to trader joes or biscoff.
Gluten Free Nut Butter Cookies instructions
- Preheat oven to 350.
- Combine in a mixing bowl Almond butter, Vanilla, cinnamon, chocolate chips. Add sugar slowly to test for taste, before adding egg. Taste batter to see if more or less sugar could be added. If batter is of desired sweetness, quickly whip egg, and fold into mixture..
- Roll cookies into a ball and set on cookie sheet.
- Cook for 11-15 mins depending how large or how crunchy you desire your cookies.
As I mentioned above, egg-free and gluten-free baked goods tend to be on the softer side, especially if you leave them in an airtight container at room temperature. For best shelf life and texture, I recommend storing and serving these cookies directly from the freezer, as that's they way my family. Especially in a recipe like this where there are so few ingredients and every. They're vegan, refined sugar-free, and gluten-free. It's always fun for me to experiment with super unique and different recipes.