Recipe: Perfect Chocolate and Almond Macaroons

Chocolate and Almond Macaroons. Drop dough by lightly greased tablespoonfuls onto parchment paper-lined baking sheets. Line cookie sheets with parchment paper. If you are a chocolate lover, then you will love these, there much more interesting then plain macaroon cookies!

Chocolate and Almond Macaroons My mother taught my daughter how to make these chocolaty macaroons. Chocolate-Dipped Almond Macaroons Recipe photo by Taste of Home. Macaroons are a delicious dessert that requires true skill to make. You can have Chocolate and Almond Macaroons using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chocolate and Almond Macaroons

  1. It’s 3/4 cup of Sweetened condensed milk.
  2. It’s 1 packages of (14 oz.) Sweetened flaked coconut.
  3. It’s 1/4 tsp of Almond extract.
  4. Prepare 1/8 tsp of Salt.
  5. It’s 24 of Whole unblanched almonds.
  6. You need 1/2 cup of Dark chocolate morsels.

Chocolate and caramel are now my two favorite things. Maybe I used too much egg white. Maybe I baked them too long. Play Chocolate And Almond Macaroons at TopCookingGames.com.

Chocolate and Almond Macaroons instructions

  1. Stir together first 4 ingredients. Drop dough by lightly greased tablespoonfuls onto parchment paper-lined baking sheets. Press an almond into top of each cookie..
  2. Bake at 350° for 15 to 17 minutes or until golden. Remove to wire racks to cool..
  3. Microwave 1/2 cup chocolate morsels in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until melted and smooth, stirring at 30-second intervals and at end. Transfer to a 1 qt. zip-top plastic freezer bag; cut a tiny hole in 1 corner of bag. Pipe melted chocolate over cooled cookies by gently squeezing bag..
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Chocolate Almond Macaroons recipe: Try this Chocolate Almond Macaroons recipe, or contribute your own. Spoon macaroon mixture into pastry bag fitted with rosette tip. Baking: As Pooh Bear will tell you, honey can be a tricky ingredient. But here its sweetness deftly balances bitter dark chocolate in a gooey cake, and allies itself with almonds in a tray of crumbly macaroons. These chewy macaroons call for two favorite flavors, chocolate and almonds.

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