Macaroons. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Stock Up Today On Your Favorite Wine. Coconut Macaroons III "This is the best recipe I have ever made using this site!" – dh.
To make chocolate macaroons: sift in one tablespoon of cocoa powder into the almond flour & p. sugar. Stir in a small amount of Brown Gel food coloring into the egg whites. To make coffee macaroons (my fav!): sift one teaspoon of instant espresso powder (you know, the one with the green cap!) into the almond flour & p. sugar. You can have Macaroons using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients of Macaroons
- You need 2 cup of White sugar.
- Prepare 6 tbsp of Cacao.
- Prepare 1/2 cup of Butter.
- You need 1/2 cup of Milk.
- Prepare 1/2 tsp of Vanilla.
- It’s 1 cup of Coconut.
- Prepare 3 cup of Oats.
A macaroon (/ m æ k ə ˈ r uː n / mak-ə-ROON) is a small cake or cookie, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato), with sugar and sometimes flavorings (e.g. honey, vanilla, spices), food coloring, glacé cherries, jam or a chocolate coating – or a combination of these or other ingredients.. Coconut is one of those ingredients that people seem to love or hate, without much middle ground. If you love coconut, pin this coconut macaroons recipe right now and save it! In the past, I've always made my coconut macaroon cookies with just two ingredients, shredded coconut and sweetened condensed milk.
- Combine sugar, cacao, butter and milk in a saucepan, bring to a boil. Add vanilla. Remove from heat and stir in coconut and oats. Drop by teaspoonfuls.
It might be unfair to think of coconut macaroons as the country cousins of French macarons, but like the chicken and the crocodile, despite their outward differences, it turns out the two cookies are related after all. These mounded cookies are made with shredded coconut. In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well. Drop by rounded teaspoonfuls onto greased baking sheets.