Recipe: Tasty Red Bean Soup Dessert

Red Bean Soup Dessert. Try Our Well Yes!® Cajun Red Bean and Vegetable Soup Today! Find Deals on Red Bean Soup in Groceries on Amazon. Red bean soup is a popular Chinese dessert mostly in China, Taiwan, and south east Asia.

Red Bean Soup Dessert Red bean soup is a type of tong sui, or sweet Cantonese dessert soup. Like most Chinese desserts, red bean soup isn't overpoweringly sweet. Rather, it has a subtle, pleasing sweetness that's perfect for rounding off a big Chinese meal. You can cook Red Bean Soup Dessert using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Red Bean Soup Dessert

  1. You need 1 cup of each of mix azuki bean and kidney bean.
  2. You need 1 cup of brown sugar.
  3. It’s 800 ml of water.
  4. It’s of garnish option 1.
  5. It’s 1 tbsp of orange zest OR.
  6. You need of garnish option 2.
  7. It’s 1 tbsp of coconut milk.

Red bean soup is both a popular snack and a sweet dessert soup. Azuki beans are a "yang" or warming food. Tangerine peel, used in many recipes, is thought to aid digestion. Azuki beans, dried lotus seeds, and dried tangerine peel are sold in plastic bags in Chinese or Asian markets.

Red Bean Soup Dessert step by step

  1. Put red bean and water with a drop of oil intoa in preasure cooker for 20 minute then add sugar then simmer another 5 minute.
  2. SERVING OPTION 1,red bean and kidney bean soup dessert as it is.
  3. SERVING OPTION 2, serve hot red bean soup top coconut milk.
  4. ANOTHER SERVING OPTION 3, Let red bean soup cooled down first then put it in a blender and blend till till smooth and serve.
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This little bowl of sweet yumminess after a full chinese dinner will hit the sweet spot and round off a pleasant meal. Red Bean Soup , or 紅豆沙, is easy to make at home and as usual, homemade is way better than the ones you. Red Bean and Coconut Rice Cake Chinese New Year Dessert Egg Wan's Food Odyssey. Hong dou tang (紅豆汤, pinyin: hóng dòu tāng) or red bean soup is a popular Chinese dish served in Mainland China, Hong Kong, and Taiwan. It is categorized as a tang shui 糖水 (pinyin: táng shuǐ) (literally translated as sugar water) or sweet soup.

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