Recipe: Appetizing Graham cookie bar

Graham cookie bar. Find Deals on Graham Cookies in Snack Food on Amazon. These Graham Cookie Bars fit that description perfectly. Dump everything into a bowl, mix it up, press it in a pan, and bake.

Graham cookie bar And the older I get, the less patience I have with fiddly things in the kitchen. Stir in graham cracker crumbs, coconut, and chocolate until just mixed. Cool and sprinkle with confectioner's sugar. You can have Graham cookie bar using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Graham cookie bar

  1. You need 1/2 cup of butter or margarine softened.
  2. You need 1/2 cup of Brown sugar.
  3. You need 1 of egg.
  4. You need 2 tbsp of milk.
  5. Prepare 1 tsp of vanilla.
  6. It’s 1/2 cup of flaked coconut.
  7. You need 16 of whole cinnamon Graham Crackers , crushed to 2 cups.

The Best Graham Cracker Bars Recipes on Yummly Graham Cracker Cookie Bars, with or without coconut, has a graham cracker crust that topped with layers of ingredients. The ingredients are held together by sweetened condensed milk that turns into caramel when baked. Place crackers on a rimmed cookie pan lined with foil (cookies must touch each other).

Graham cookie bar instructions

  1. preheat oven to 350.
  2. Crease your backing pan.
  3. in large bowl beat butter and sugar until creamy..
  4. Beat in eggs milk and vanilla until blended.
  5. stir in Graham crackers crumbs, coconut until next.
  6. Spread evenly into a pan.
  7. Big 25 to 27 minutes or until lightly browned.
  8. Cool.
  9. You can add some chocolate chip to the mixture and sparkle it with confectioner Sugar after baked.
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These S'mores Cookie Bars are made with a sweet graham cracker crust, cookie dough with marshmallows folded in, and topped with Hershey bar squares for that distinct s'mores taste. For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan. Just try to keep your hands out of the box until it's time to enjoy!

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