Recipe: Perfect Saucepan Kisses (Macaroons)

Saucepan Kisses (Macaroons). Treat the coconut lovers in your life to a dessert just for These macaroon cookies combine flaky sweetened coconut flakes and cream cheese for a chewy. If you want to surprise your family with a decadent dish Sunday morning, then why not try this Macaroon Kisses recipe. This is the easiest and fastest little treat to make.

Saucepan Kisses (Macaroons) Download Macaroons kiss stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. One taste and I think you'll agree this is the best coconut cookie you've ever tasted. These eye-catching cookies are always the first to disappear from the cookie tray. You can have Saucepan Kisses (Macaroons) using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Saucepan Kisses (Macaroons)

  1. You need 2 cup of Brown Sugar.
  2. You need 1/2 cup of Milk.
  3. Prepare 1/2 cup of Butter.
  4. You need 1/2 tsp of Salt.
  5. It’s 1 tsp of Vanilla.
  6. It’s 3 cup of Rolled Oats.
  7. Prepare 1/2 cup of Cocoa.
  8. You need 1 cup of Shredded Coconut.

Discover our great selection of Saucepans on Amazon.com. Cherry Kissed Coconut Macaroons are one of my very favorite cookies. These easy macaroons are one of my most popular cookie recipes. During the holidays I even find myself making these coconut macaroons multiple times, one batch simply is not enough!

Saucepan Kisses (Macaroons) instructions

  1. Combine brown sugar, milk, butter, and salt in saucepan..
  2. Bring to a boil, stirring constantly..
  3. Boil gently, stirring, 5 minutes..
  4. Remove from heat and stir in vanilla, rolled oats, cocoa, and coconut..
  5. Drop by rounded teaspoonfuls on waxed paper and cool..
  6. Makes 3 to 4 dozen..
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What makes a macaroon a macaroon? A macaroon is a type of cookie that is baked with ground In a heavy saucepan combine egg whites, sugar and coconut flakes and cook over medium-low heat. I feel a little funny that I've never funfetti'd macaroons before. I don't know why it took this long but the other day a giant box of sprinkles from Beautiful Briny Sea arrived and I immediately felt compelled to. Chocolate-dipped coconut macaroons were her signature dish, and with good reason—they were absolutely heavenly.

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