How to Cook Tasty Avocado And Coconut Jello Dessert

Avocado And Coconut Jello Dessert. Avocado And Coconut Jello Dessert MY SIGNATURE DISH. TOP HONEY AND GROUND HAZELNUT AND CRANBERRIES. It's important not to skimp on the gelatin or skip the avocado oil step.

Avocado And Coconut Jello Dessert Sprinkle the gelatin over the bowl of milk or cream. This yummy recipe is a perfectly happy and healthy snack. Incorporate it into a smoothie or yogurt for a well-balanced dessert. You can cook Avocado And Coconut Jello Dessert using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Avocado And Coconut Jello Dessert

  1. Prepare 1 of avocado.
  2. It’s 1 tbsp of drop of food red colour.
  3. It’s of coconut jelly.
  4. You need 1 1/4 liter of water.
  5. Prepare 1 tbsp of sugar.
  6. Prepare 200 ml of coconut milk.
  7. Prepare 1 dash of salt.
  8. It’s of garnish.
  9. Prepare 2 tbsp of honey.
  10. It’s 1 tsp of ground hazelnut.
  11. You need 1 tsp of dry cranberries.

Coconut Milk and Avocado Ice Cream. This yummy frozen treat is the perfect way to cool down in the summer time. See great recipes for Kidney Bean And Jello In Coconut Milk Dessert too! The Best Coconut Milk Gelatin Recipes on Yummly

Avocado And Coconut Jello Dessert instructions

  1. Make plain red colour jello.
  2. Bring water to a boil then add dry agar agar simmer for 10 minute then add sugar till dissolved and off heat and sieve it.
  3. Pour 2 cup of plain jello and add a drop of red food colouring then set aside in fridge.
  4. Make coconut flavour jello.
  5. Remaining jelly add coconut milk then simmer down add salt stir till disolve then off heat and refridgerate.
  6. Cut jello.
  7. Use ring cutter to shape red and coconut jelly set aside.
  8. To serve.
  9. Mash up 1 avocado with fork and scoop to a porcelain cup and chilled.
  10. To serve layer coconut jelly then red jelly and last coconut jelly and top mash avocado.
  11. Top garnish.
READ :  Recipe: Delicious Almond Malai Icecream

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