Chocolate Coconut Snowball Cookies. Enjoy This Crisp Sandwich Cookie With Creamy Chocolate-Flavored Filling. I guess I'll live and the warm memories will make my snow shoveling a lot easier. These cookies only take about five minutes to make and taste just like candy when covered in melted chocolate.
Cover and chill for an hour. Stir M& M's Baking Bits into dough. Christmas Coconut Snowball Cookies are melt-in-your-mouth, delicious coconut cookies rolled in powdered sugar. You can have Chocolate Coconut Snowball Cookies using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chocolate Coconut Snowball Cookies
- It’s 2 cup of Shredded coconut.
- It’s 1 tsp of Coconut oil.
- It’s 1 tbsp of Coconut oil.
- It’s 2 tbsp of Unsweetened coconut milk.
- It’s 1/4 tsp of Vanilla.
- You need 2 tbsp of Powdered sugar.
- Prepare 1/4 tsp of Salt.
- Prepare 6 oz of Dark bittersweet chocolate.
- You need 1/4 stick of Paraffin.
They will be perfect for your Christmas cookie tray! Add the egg, milk and vanilla; mix well. Combine the flour, cocoa, baking powder, salt and baking soda; gradually add to creamed mixture. Stir together the flour and nuts in a separate bowl.
Chocolate Coconut Snowball Cookies instructions
- Place into a food processor, bullet or blender: 1 cp coconut and 1 tbls plus 1 tsp coconut oil. Process until it becomes a creamy consistency..
- Add coconut milk, powdered sugar, vanilla, and salt. Process until all ingredients are combined..
- Stir in 3/4 cp additional coconut until fully combined..
- Roll into balls..
- Refrigerate for at least 1 hour..
- 2 options – roll balls in coconut (before refrigeration) or dip in chocolate (after refrigeration)..
- Melt chocolate chips and paraffin in microwave or over a double boiler..
- Chop 1/4 cup coconut..
- Use toothpick to dip balls into chocolate and then coconut. Place toothpick into a foam block or cube of butter to hold candy until dry..
These no bake coconut snowball cookies are beautiful, incredibly easy, and delicious. Just what you want in a cookie! Recipe courtesy of Diana Bauman's Nourishing Cookies for a Healthy Holiday. Chop remaining coconut and set aside. Combine flour and salt; gradually add to creamed mixture and mix well.