Coconut Macaroons. Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well.
Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the. Begin by combining the coconut, sweetened condensed milk, and vanilla. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. You can cook Coconut Macaroons using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Coconut Macaroons
- Prepare 200 grams of Desicated Coconut.
- You need 1 can of Condensed Milk.
- You need 1/2 cup of Butter.
- Prepare 1 cup of Sugar.
- You need 2 tsp of Baking powder.
- It’s 4 of Egg.
- It’s 1 cup of Flour.
Stiff peaks look like this when you lift the beaters out of the bowl. Add the egg whites to the coconut mixture and fold until combined. There was quite a bit of difference in texture and taste. This recipe was good, but not great.
Coconut Macaroons step by step
- Preheat oven @ 180 C.
- Beat the eggs.
- Add other ingredients into the beaten egg. Mix well.
- Mold in a macaroon molder and bake for about 15 minutes..
It was hard on the outside and chewy within. The taste did taste a lot like the sweetened condensed milk. Start with a smaller amount of your liquid of choice, and add just enough for the dough to hold together. Transfer baking sheets to a cooling rack. Remove the macaroons from pan when cool, and place in decorated boxes, or store in an airtight container for up to a week.