Double chocolate chip cookies. This Vegetarian-Friendly Recipe Will Satisfy your Chocolate Craving. Pin To Your Board Enjoy This Crisp Sandwich Cookie With Creamy Chocolate-Flavored Filling. Try Our Yummy Crispy Chocolate Sandwich Cookies In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth.
Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. COMBINE flour, cocoa, baking soda and salt in a small bowl. You can have Double chocolate chip cookies using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Double chocolate chip cookies
- You need 1 1/4 cup of sugar.
- Prepare 1/2 cup of melted butter.
- Prepare 1 of egg.
- You need 1/2 cup of flour.
- You need of Cocoa powder.
- It’s 1 tsp of baking soda.
- You need 1 tbsp of vanilla.
- Prepare of Milk chocolate chips.
- You need of (Mirella optional).
You will never need another double chocolate chip cookie recipe. This one is SO thick and fudgy and basically what chocolate lover dreams are made of. It's beyond soft and so moist it puts some bakery cookies to shame. Easy to make and to customize to your liking.
Double chocolate chip cookies step by step
- 1. Preheat oven to 350.
- 2. Mix ingredients.
- 3. Chill dough.
- 4. Bake for 8-10 minutes.
These double chocolate chip cookies can be made ahead of time and frozen for later too. I want to make double dark chocolate chip cookies but if I use the original recepie with the dark chocolate cocoa powder it will be too bitter. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. How to make Double Chocolate Chip Cookies. Line baking sheets with a silicone baking mat or parchment paper.