Recipe: Perfect Chocolate Peanut Butter Cookie Cake

Chocolate Peanut Butter Cookie Cake. Looking for a chocolate cookie using Betty Crocker™ Super Moist™ chocolate fudge cake mix? Needless to say, this cookie cake didn't last long. I could barely keep my hands off of it while I took pictures.

Chocolate Peanut Butter Cookie Cake I found you a new favorite cookie. This little cookie cake is good motivation to crawl out of bed in the morning, or a sweet "high five" at the end of the day. If you don't have it with eggs for breakfast, try it out as an afternoon sweet treat, or as an evening dessert with. You can have Chocolate Peanut Butter Cookie Cake using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chocolate Peanut Butter Cookie Cake

  1. You need 1 cup of flour.
  2. It’s 1/4 tsp of salt.
  3. Prepare 1 1/2 tsp of baking powder.
  4. It’s 1 cup of brown sugar.
  5. It’s 1 tsp of vanilla.
  6. You need 1/4 cup of peanut butter.
  7. Prepare 1 of egg.
  8. You need 6 tbsp of softened butter.
  9. You need 1 cup of chocolate chips.

Especially when it's all stuffed inside one decadent cookie cake? One of my favorite desserts to make that is acceptable for pretty much any occasion is a cookie cake. Call me lazy, but they're just so much easier than making a bunch of individual cookies. Begin by whipping the cream to stiff peaks Cover the cookies with the remaining cream.

Chocolate Peanut Butter Cookie Cake step by step

  1. preheat over to 350.
  2. combine dry ingredients.
  3. mix together sugar, butter, vanilla and peanut butter.
  4. the add egg and continue to mix.
  5. slowly add in flour mixture.
  6. add chocolate chips and stir.
  7. pour mixture into "10 cake pan.
  8. bake for 18-22 minutes.
  9. edges should be firm but middle still soft.
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Pull the plastic wrap over the edges and place in the. Delicious Recipes For Easy Meals, Desserts, Cookies, Cakes, Breads, Brownies And More! As soon as I took the first bite, I knew I had created something divine! I've been baking cakes for years and enjoy trying new combinations of flavors and textures. Then whip up a batch of chocolate cake batter. (Mine is extra dark, since I used dark.

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