Recipe: Delicious Blueberry Cheese Cake

Blueberry Cheese Cake.

Blueberry Cheese Cake You can have Blueberry Cheese Cake using 20 ingredients and 16 steps. Here is how you cook it.

Ingredients of Blueberry Cheese Cake

  1. You need of Blueberry Puree.
  2. It’s 200 g of Blueberries.
  3. Prepare 45 g of brown sugar.
  4. Prepare 5 g of lemon juice.
  5. It’s of Biscuit Bottom.
  6. Prepare 100 g of Biscuit.
  7. Prepare 25-30 g of Melted 🧈.
  8. You need of Milk.
  9. Prepare of Cheesecake Body.
  10. It’s 200 g of Cream Cheese (melt over heat).
  11. You need 50 g of brown sugar.
  12. You need 35 g of greek yogurt (room temperature).
  13. It’s 5 g of Lemon Juice.
  14. It’s 5 g of Gelatine Sheet.
  15. You need 120 g of Lightly Whipped Cream.
  16. Prepare 65 g of Blueberry Puree.
  17. It’s of Cheesecake Top.
  18. You need 100 g of Blueberry Puree.
  19. Prepare 50 g of Whipping Cream.
  20. It’s 2 g of Gelatine Sheet.

Blueberry Cheese Cake instructions

  1. Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6).
  2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside..
  3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat..
  4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge..
  5. Gently whip the whipping cream & set aside..
  6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well..
  7. Add in 🍋 & yogurt, mix well..
  8. Add in melted gelatine & mix quickly.
  9. Add in Whipped cream & mix gently.
  10. Transfer mixture into a beaker..
  11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it..
  12. Refrigerate it for 30 Minutes..
  13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine..
  14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge..
  15. To remove, wrap the mould with steamed tower..
  16. Design as desired..
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