Raw chocolate-coconut ice cream. Our Klondike® Triple Chocolate Donut Has a Chocolate Cakey Donut Flavor & Crunch Pieces. Think This is More Chocolate Than You Can Handle? Get to the Ice Cream Aisle & Find Out!
The ice cream will keep for at least a month in the freezer. This was supposed to be a raw pie filling, but in experimenting with ratios, I found that I could make a vegan chocolate frozen treat that looked, felt, and tasted very much like real ice cream. Join to unlock brain healthy recipes. You can have Raw chocolate-coconut ice cream using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Raw chocolate-coconut ice cream
- It’s 3 pieces of Avocado.
- You need 3tbsp of Cocoa powder (no sugar).
- You need 2tbsp of Coconut cream.
- Prepare 100 ml of Coconut milk.
- Prepare 2tbsp of Honey.
- Prepare 4tbsp of Coconut flakes.
- It’s 1 piece of Banana.
- It’s 7 drops of Vanilla extract.
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Raw chocolate-coconut ice cream step by step
- Mix all the ingredients in blender.
- Freeze for 2 hours!.
- Decorate with coconut flakes and berries..
- Enjoy ❤️.
The end result was a decadent chocolate ice cream with a slight coconut taste! I say was because it's long gone now…. Note to self, make more ice cream. Don't worry if you don't have an ice cream maker. We tested this recipe with the "freeze and stir method" and it tasted the same as the ice cream machine.