Strawberry Shortcake Bars. When I was a little girl, I would get so excited when I heard the ice cream truck coming down our street in the summer! My brother and I would always run into the. The cake layer of these strawberry shortcake bars is not your typical angel food cake.
This sugar cookie crust is topped with a delicious whipped topping and fresh strawberries making it a summer favorite! These Vegan Strawberry Shortcake Bars are SO DELISH! They are super easy to make – the perfect, healthy, kid-friendly treat. You can have Strawberry Shortcake Bars using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Strawberry Shortcake Bars
- It’s of Vanilla Bars:.
- It’s 1 box of vanilla cake mix.
- You need 2 of large eggs.
- It’s 1/3 cup of vegetable oil.
- It’s of Strawberry Vanilla Crumble:.
- It’s 1-3 oz. of box strawberry jello mix – dry.
- It’s 1-3 oz. of box vanilla instant pudding.
- It’s 1 cup of flour – divided and 1/2 cup butter – softened.
- Prepare of Cool Whip Frosting:.
- You need 8 oz of cream cheese – softened.
- Prepare 1 cup of powered sugar.
- It’s 1 teaspoon of vanilla extract.
- Prepare 1 tub of – 8oz cool whip – thawed.
These bars are also gluten-free, sugar-free, low-fat, oil-free & low-calorie. I couldn't decide whether or not I wanted to make a regular strawberry cheesecake or strawberry shortcake, so I. Strawberry Shortcake Bars are the perfect spring or summer dessert! Strawberry shortcake and creamy cheesecake make this irresistibly sweet treat that will be an instant hit at any summer party.
Strawberry Shortcake Bars step by step
- Preheat oven to 350º. Line a 9×9" cake pan with aluminum foil and spray. Set aside..
- In a large bowl. Mix together the cake mix, eggs, veg. Oil until combined and a dough forms..
- Press dough evenly into pan. Bake 20 minutes until edges are lightly brown. Let cool before frosting..
- In a small bowl Combine the jello. 4 Tablespoon butter, 1/2 cup flour. Using a fork mix ingredients together intil crumble forms. In another bowl Combine vanilla pudding, 4 Tablespoon butter, 1/2 cup flour. Mix until crumble forms..
- Spred both of them onto a lined baking sheet. Bake 350º for 10 minutes check after 5 minutes.Stirring so it does not burn.Cool completely..
- In a large bowl. Beat cream cheese, powered sugar, vanilla extract, cool whip until light and fluffy..
- Frost top of cooled bars. Sprinkle a generous amount of crumble on top. Cut into squares and enjoy..
If you combine a strawberry shortcake ice cream pop with a cookie and a bar, you get these delicious treats. Working with one ice cream bar at a time, pour the white ganache all over a bar. Remove ice cream and sorbet from the freezer to soften. These no-bake strawberry shortcake bars are an easy and delicious treat! These bars can be easily frozen and served as ice cream bars on hot summer days.