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Get great tasting desserts and cheesecake recipes. Taste of Home has lots of delicious cheesecake recipes including chocolate cheesecakes, lemon cheesecakes, strawberry cheesecakes, and more cheesecake recipes and ideas. A water bath, plus lots of tips and guidance, help you make the best, silkiest, creamiest cheesecake EVER. You can have Cheese cake using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cheese cake
- Prepare 12 pcs. of digestive cookies.
- It’s 50 g. of butter.
- Prepare 250 g. of Puck fresh cream.
- Prepare 200 g. of cream cheese.
- It’s 1 pack of lemon flavor jello.
- Prepare 1/2 jar of bilberry jam.
- You need 1/2 of ts. vanilla.
Cheesecake will keep in the freezer for several months. To thaw, transfer to the fridge and let it thaw there overnight. Here's a great source for more information on freezing cheesecake , including suggestions if you'd like to freeze by the slice. About half an hour before you plan to serve the cheesecake, remove it from the fridge.
Cheese cake step by step
- In a food processor crush the cookies into powder..
- Mix the cookies with melted butter. in case you feel it's not sticky enough add 2-3 spoons of milk, but not too much sticky. Spread it in the pan and put it in the refrigerator..
- Stir the jello in 1 cup of hot water, leave to cool down..
- In the food processor; mix the cream, cheese, jello,and vanilla. Pour it on the cookies and return it back to the refrigerator until it is hard. (at least 5 hours).
- Spread the jam on the cake just before serving..
An Easy Cheesecake Recipe Perfect for Beginner Cheesecake Makers! Cheesecake is one of those recipes that can be intimidating but it doesn't have to be. Making cheesecake at home can be super simple with the right technique and attention to detail. This cheesecake is delicious and pretty easy to make. It was my first time making a cheesecake so I read through many of these reviews prior to.