Easiest Way to Cook Tasty Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!

Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!. Spread glaze over cooled cheesecake, allowing some to flow down side. Serve topped with remaining pie filling. My love for chocolate-covered cherries inspired this fun and fancy cheesecake that's perfect for Christmas.

Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!! Perfect for breakfast, dessert, or a special holiday treat. I wanted them a little more dense – like a fried cake donut is. I wanted them to have plenty of chocolate flavor. You can cook Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!! using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!

  1. It’s 4 (8 oz) of packages of cream cheese.
  2. You need 3/4 Cup of heavy whipping cream.
  3. It’s 1/3 cup of Coco.
  4. You need 2 of large Eggs.
  5. You need 1/4 Cup of Corn Starch.
  6. It’s 1 TBS of vanilla.
  7. It’s 1 2/3 Cups of Sugar.
  8. It’s of Crust.
  9. It’s 2/3 of of box of family size Oreo cookies.
  10. It’s 1/3 Cup of Smart Balance.
  11. Prepare 1 TBS of French Roast Coffee.
  12. You need of Glaze.
  13. You need 2 cans of Oregon Black Cherries.
  14. It’s 1 Cup of Sugar.
  15. It’s 1 tsp of Cinnamon.
  16. Prepare 1 Cup of Columbia Crest Merlo wine.

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Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!! instructions

  1. Crust Take the cream filling out of the cookies by crapping them with a knife. Place them in a blender along with a 1/3 cup of Smart Balance blend until it becomes a powdery paste but not too fine. About the size of coarsely ground coffee then add coffee. Then cut paper to fit pan & press evenly on pan. Cook at 350 degrees for 12 min. Let cool.
  2. Batter add half the cream cheese & Sugar & mix lightly. Add Corn starch & coco mix lightly. Then add eggs one at a time along with vanilla & blend in cream. Pour in pan with the crust & place in a bigger pan with 1 in of water & cook at 350 degrees for 1 hr 15 min. Pull out of oven let stand for 1 hr. Then chill in fridge overnight..
  3. Glaze This is a very tricky to get right so as far as time goes Pay more attention to the thickness of the Glaze. Place 2 cans of cherries along with the juice, 1 cup of sugar, 1/2 tsp of cinnamon & 1 cup Merlo wine & bring to a boil. In a glass mix 1/3 Cup of corn starch 1/2 cup water mix well & slowly poor into sauce. Make sure you keep stirring & when it gets to a thick glaze take off the burner & let cool. Then place in fridge to chill..

You don't need to bake it, super fast, super easy and tastes so light and creamy with a hint of raspberries and white chocolate finished with stunning mirror glaze. BAKED CHOCOLATE CHERRY CHEESECAKE RECIPE Summer brings an abundance of cherries which work a treat in desserts such as this baked chocolate cherry cheesecake. This custard-based cheese batter enriched with cherry sauce and melted dark-chocolate before being baked in a water. Cool and top with Chocolate Glaze and chocolate curls (optional). Very Cherry Ghirardelli® Chocolate CheesecakeCherry Cheesecake on a Layer of Fudge Cake Black-Out CakeOur Deepest, Richest Chocolate Cake with Chocolate Chips, Finished with Spicy Chicken Chipotle PastaHoney Glazed Chicken, Asparagus, Red and Yellow Peppers, Peas, Garlic.

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