How to Prepare Delicious Lemon Cream Cheese Cookie Bars

Lemon Cream Cheese Cookie Bars. Chewy lemon cookie bars with a citrus cream cheese filling and cookie crumble top. Lemon cream cheese bars are a variation of the traditional lemon bars, made with crescent roll dough and a lemony cream cheese filling. "Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further!

Lemon Cream Cheese Cookie Bars I just can't get enough of lemon. I like how lemon tames the richness of cream cheese in a lemon. Lemon Cream Cheese Bars are a true family favorite. You can have Lemon Cream Cheese Cookie Bars using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lemon Cream Cheese Cookie Bars

  1. Prepare 1 box of lemon cake mix (any will do!).
  2. Prepare 1/3 cup of sugar.
  3. You need 1/3 cup of vegetable oil.
  4. You need 2 of eggs ( one for crumble mixture,one for cream cheese mix.).
  5. It’s 1 tsp of lemon peel.
  6. Prepare 2 tsp of lemon juice.
  7. It’s 1 pkg (8 oz) of softened room temp cream cheese.

My mom made these for years when we were growing up and we all loved them. These creamy, lemony bars with a sugar cookie crust are easy to make and totally delicious! Lemon Cheesecake Bars take lemon bars to the next level! All the delicious lemon flavor with a cream cheese layer, lemon cream cheese bars are a must try!

Lemon Cream Cheese Cookie Bars step by step

  1. Preheat oven to 350 degrees..
  2. Mix box of cake mix,1 egg and the cup of oil. Blend until crumbly, there will be many soft clumps and that's great!.
  3. Save one cup of the mix as this will be used for the crumb topping..
  4. Pat remaining mixture into a 13 x 9 in. baking pan and bake for 12 minutes.In separate bowl, beat together softened cream cheese, 1 egg, sugar, lemon peel, and lemon juice..
  5. Beat until smooth and fluffy..
  6. Spread cream cheese mixture evenly over baked crumble mixture.
  7. Sprinkle reserved crumble mixture over the top of cream cheese layer.Bake 15 minutes longer or until crumb topping is just beginning to brown..
  8. Allow to cool completely, cut into bars, enjoy..
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Today's recipe for Lemon Cheesecake Bars is a favorite of my family and just about everyone who tries it. Homemade lemon bars from a mix? In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. These Lemon Cream Cheese Bars are perfect for a sweet treat and how delicious do they look? Cream cheese is the star ingredient in both the cookie and its glaze, and performs two tasks: It imparts tanginess and contributes to the soft texture.

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