Recipe: Appetizing Chocolate peanut butter cookie pie

Chocolate peanut butter cookie pie. Pour crumbs into pie dish and pat down to form a crust. Refrigerated cookie dough is pressed into a company-special dessert! Have you had your chocolate fix today?

Chocolate peanut butter cookie pie As it's a no-bake dessert, it's a great option for the summer, when it's too hot to have your oven on. But still refreshing enough for the. Fudgy Chocolate Chip Chickpea Cookie Pie Recipe. You can have Chocolate peanut butter cookie pie using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate peanut butter cookie pie

  1. It’s 1 packages of peanut butter cookie dough.
  2. Prepare 1 cup of sugar.
  3. Prepare 1/2 cup of baking cocoa.
  4. It’s 1/4 cup of cornstarch.
  5. Prepare 1/2 tsp of salt.
  6. Prepare 4 cup of milk.
  7. Prepare 2 tbsp of butter.
  8. Prepare 2 tsp of vanilla extract.
  9. Prepare 1/2 cup of chopped peanuts (optional ).

It is still my husband's favorite cookie recipe of all time. Warning: these are so good you may be tempted to eat the entire batch. Oh my goodness these look amazing! I'm always looking for new dessert recipes, and.

Chocolate peanut butter cookie pie instructions

  1. Preheat oven to 400 °.
  2. Press cookie dough evenly into bottom of pie plate. Use a fork to poke little holes all over..
  3. Bake for 10-14 minutes. Use spatula or spoon to press down crust if it rises up too much..
  4. Add sugar, cocoa, cornstarch, and salt to a medium saucepan. Slowly stir in milk and bring to a boil over medium..
  5. Let boil for approximately two minutes, stirring constantly..
  6. Remove from heat and add bitter and vanilla. Mix well..
  7. Pour over crust and put the nuts on top of that if desired..
  8. Chill until set..
READ :  Easiest Way to Make Appetizing Cinnamon Honey Ice Cream

Sweet raspberry jam swirled on top. I shouldn't even have to convince you to make this pie. Dark Chocolate Cheesecake with Chocolate Hazelnut. This is as simple as it gets. My bigger changes were to the chocolate cookie itself; I increased the amount of cocoa and decreased the amount of flour for a dark, more intensely chocolate cookie.

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