Recipe: Yummy Soft Baked Peanut Butter – Chocolate Swirl Cookies

Soft Baked Peanut Butter – Chocolate Swirl Cookies. The cookies have that soft-baked quality that I just adore. The two doughs swirled together create a Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. For the chocolate dough, in another.

Soft Baked Peanut Butter - Chocolate Swirl Cookies If you end up with a hard batch of. I found you a new favorite cookie. Of course, since the cookies don't have any eggs, you could technically just eat the dough without bothering to bake it at all. You can have Soft Baked Peanut Butter – Chocolate Swirl Cookies using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Soft Baked Peanut Butter – Chocolate Swirl Cookies

  1. You need of " Chocolate Cookie Dough ".
  2. You need 1/2 cup of butter – softened.
  3. It’s 1/2 cup of sugar.
  4. You need 1/2 cup of light brown sugar – packed.
  5. It’s 1 of large egg.
  6. You need 1 teaspoon of vanilla ext..
  7. Prepare 1 teaspoon of baking soda.
  8. You need 1/2 cup of plus 2 Tablespoon unsweetened cocoa.
  9. It’s 1/2 teaspoon of salt.
  10. It’s 2 Tablespoon of milk.
  11. You need 1 cup of flour.
  12. You need 1 cup of chocolate chips.
  13. You need of " Peanut Butter Dough".
  14. You need 1/2 cup of butter – softened.
  15. Prepare 1/2 cup of light brown sugar – packed.
  16. Prepare 1/4 cup of sugar.
  17. Prepare 1 of large egg.
  18. It’s 3/4 cup of creamy peanut butter.
  19. You need 1 teaspoon of vanilla ext..
  20. Prepare 1/2 teaspoon of baking soda.
  21. Prepare 1 1/4 cups of flour – do not over measure.
  22. Prepare 1/4 teaspoon of salt.
  23. It’s 1 cup of chocolate chips.
READ :  How to Make Appetizing No bake cheesecake

Not that I know anyone who. The beautiful swirled pattern on top makes this healthy fudge look amazing. It's vegan, paleo and gluten Just look at those swirls. This fudge is remarkably easy to make (no cooking required!).

Soft Baked Peanut Butter – Chocolate Swirl Cookies instructions

  1. Make the chocolate dough : Cream butters and sugars together. With mixer on medium speed. Until light and fluffy. Scarp down sides of bowl.Beat in egg and vanilla , cocoa powder, baking soda , salt.Slowly mix into wet ingredients. The dough will be thick Fold in Chocolate chips. Put in a bowl. And chill 2 hours..
  2. Make Peanut Butter Dough: Cream the butter and sugars together. With mixer on medium speed. Until light and fluffy. Scrape down as needed. Mix in peanut butter, egg, vanilla In that order. Add dry ingredients. Mix together. Fold in chocolate chips. Put in another bowl. Chill 2 hours also..
  3. Preheat oven to 350ยบF. Line a cookie sheet with parchment paper. Measure 2 Tbsp. Of peanut butter dough. Roll into a ball. Take 2 of the chocolate dough. Roll into a ball. Smoosh the 2 balls together and roll into 1 large ball. Repeat for each cookie. ( I roll all of the chocolate dough first. Your hands get really messy). If the dough is not chilled it will be even more Messy….
  4. Bake 11-12 minutes. Not more than 13 minutes. They will look soft and puffy and undone. Allow them to cool. You can press a couple more chips on top. If you like. Cookies will remain fresh in an airtight container for up to 10 days..
READ :  Recipe: Perfect Gemma's Microwave Cheesecake

It only needs one hour in the freezer to set those luscious. To make the brownie batter – Add the. They're easy to make and even easier to eat! They will be your absolute favorite. Adding shortening prevents the cookies from spreading so they bake up thicker and softer.

Leave a Reply

Your email address will not be published. Required fields are marked *