Soft Chewy Choco Cookies. These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. Several years ago I spent quite a bit of time working on creating the perfect chocolate chip cookies and after several attempts I finally landed on the perfect recipe. These soft and chewy chocolate chip cookies are the most popular recipe on my website!
I immediately began counting down the This crunchy cookie lover now understands my husband's love of soft and chewy cookies. I don't think I will ever look at crunchy. Chocolate chip cookies are arguably America's favorite cookie (though we don't think there's actually much argument). You can cook Soft Chewy Choco Cookies using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients of Soft Chewy Choco Cookies
- You need 120 grams of softened butter.
- Prepare 140 grams of sugar (i used mix of brown and white sugar).
- It’s 1 of room temp egg.
- You need 200 grams of all purpose flour.
- You need 1/4 tsp of salt.
- Prepare 1 Tbsp of hazelnut instant coffee (optional).
- You need 1 tsp of vanilla extract (i chose coffee to vanilla).
- It’s 1 cup of chocolate chunks (or chip, anything).
- It’s 1/4 cup of chopped almond (coarsely).
The BEST, EASY Soft Chewy Chocolate Chip Cookies with a crispy outer edge that are a cookie dream come true. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying By far the best soft chocolate chips cookies I have ever made or tasted! I'm adding some PB chips and m&ms, roll the dough and freez. Among them, these soft and chewy chocolate cookies.
Soft Chewy Choco Cookies instructions
- Beat butter and sugar til creamy and soft.
- Add egg, mix well.
- Add flour, salt, hazelnut instant coffee, mix well.
- This is how the dough should look like, its kinda non sticky.
- Drop all those choco chunks and almonds and just make sure they are evenly distributed.
- Prepare lined tins (use parchment paper) and prepare your oven, preheat at 190°C.
- Make balls, use a teaspoon (or tablespoon, make it to your desire), drop it onto tins, flatten it a bit, make sure there's distance like 2-3 inches between the balls to avoid them sticking together when they expand during baking..
- Bake for 15 minutes or when you see the edges of the cookies are a bit brownish..
- Leave them to cool slightly then fully cooling them onto the rack.
- Serve with black coffee.. yummy!.
These cookies have been a family staple for as long as I can remember. My mom believes that the recipe originally came from the back of a Hershey's Cocoa can, but since it was so long ago she can't say. These are the best soft and chewy vegan chocolate chip cookies you'll ever taste! They use quinoa flour, coconut oil, coconut sugar That kind of reaction means you NEED this recipe! Ingredients in Chewy Vegan Chocolate Chip Cookies.