Recipe: Delicious Chocolate mousse after dinner dessert

Chocolate mousse after dinner dessert. This food is for chocolate lovers. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care.

Chocolate mousse after dinner dessert Chocolate Mousse Tarts, for anyone who adores chocolate. A delicious flaky chocolate crust, filled with a creamy chocolate mousse. The perfect after a humongous dinner (for example Thanksgiving or Christmas) dessert. You can cook Chocolate mousse after dinner dessert using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate mousse after dinner dessert

  1. It’s 1/2 cup of Sugar.
  2. You need 4 of Eggs.
  3. You need 3/4 cups of Baking or Bitter Chocolate.
  4. You need 1/2 cup of Butter.

No need to make a Pie or Cake and cut slices because as we all know there. After all, there is never too much chocolate, right?! It's pure decadence in every single bite!!! I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts.

Chocolate mousse after dinner dessert instructions

  1. Beat eggs and sugar in a mixer,.
  2. Until you see this egg batter, and set aside..
  3. In a small sauté pan add in the chocolate and butter and stir until melted..
  4. Once the chocolate has melted start to slowly pour in the egg batter,.
  5. And continue to stir..
  6. Fill a pastry bag with the chocolate, and cut off the tip of the bag so that you can start to filling process. (If you don’t have pastry bags that is not a problem).
  7. Place into fridge for 1/2 to cool, I do hope that you enjoy this recipe 🙂 Kali Orexi!!! 🙂.
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Chocolate Mousse Cake Chocolate Mug Cakes Chocolate Desserts Chocolate Lovers Chocolate Mouse Chocolate Chocolate Chocolate Smoothies Chocolate Shakeology Chocolate Crinkles. Apple Crisp For One (+ Video) If you want a make-ahead dessert that everyone will love, whip up a chocolate mousse. Everyone's made this dish their own – from Nigella's chocolate and olive oil mousse to Mary Berry's chocolate mousse with a biscuit truffle. The French first created chocolate mousse — still one of the most delicious of chocolate desserts.

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