How to Cook Delicious Soft and Chewy Chocolate Chip Cookies

Soft and Chewy Chocolate Chip Cookies. These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. This is the only chocolate chip cookie recipe you will ever I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box. Several years ago I spent quite a.

Soft and Chewy Chocolate Chip Cookies After just three steps and a quick bake. These soft and chewy chocolate chip cookies are the most popular recipe on my website! There are hundreds of chocolate chip cookies recipes out there. You can cook Soft and Chewy Chocolate Chip Cookies using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Soft and Chewy Chocolate Chip Cookies

  1. You need 2 1/4 cup of flour.
  2. Prepare 1/2 tsp of baking soda.
  3. It’s 1 cup of (2 sticks) unsalted butter, room temperature.
  4. It’s 1/2 cup of granulated sugar.
  5. You need 1 cup of packed light brown sugar.
  6. You need 1 tsp of salt.
  7. It’s 2 tsp of pure vanilla extract.
  8. Prepare 2 of large eggs.
  9. It’s 2 cup of semi sweet and/or milk chocolate chips.

But, in my mind, this recipe really stands out. All the good cookie eaters of the world! We were made for such a time as this. Chocolate chip cookies are arguably America's favorite cookie (though we don't think there's actually much argument).

Soft and Chewy Chocolate Chip Cookies instructions

  1. Preheat oven to 350°F. In a small bowl whisk together flour and banking soda; set aside.
  2. In the bowl of an electric mixer fitted with the paddle adjustment, combine both sugars with the butter; beat on medium speed until light and fluffy. Reduce speed to low; add salt, vanilla and eggs. Beat until well mixed, about 1 minute.
  3. Add flour mixture; mix until just combined. Stir in the chocolate chips.
  4. Drop heaping tablespoon – sized balls of dough about 2 inches apart on baking sheets lined with parchment paper.
  5. Bake until cookies are golden around the edges, but still soft in the center, 8-10 minutes..
  6. Remove from oven and let cool on baking sheet about 1-2 minutes.
  7. Transfer to a wire rack and let cool completely.
  8. Store cookies in air tight container at room temperature up to 1 week.
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