No bake mini chocolate cheesecake. These no bake mini chocolate cheesecakes are smooth and creamy with a crunchy Oreo cookie crust. It all started in June, when I shared my decadent recipe for the ULTIMATE Chocolate Cheesecake. Which was quickly followed by my No-Bake Espresso Chocolate Cheesecake, that debuted in late August.
It could even be turned into a business that your. Then no bake mini chocolate cheesecakes are just the thing. Smooth and creamy with an Oreo cookie crust. You can have No bake mini chocolate cheesecake using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of No bake mini chocolate cheesecake
- You need 250 grams of Cream Cheese (room temp).
- It’s 250 grams of Cooking Chocolate.
- You need 1 1/2 cups of Chocolate Cookies for crust.
- It’s 60 grams of Powder Sugar.
- Prepare 1 cup of Whip Cream.
- Prepare 1/4 cup of Butter (melted).
- It’s of Walnuts chopped (optional).
Today I'm sharing these no bake mini chocolate cheesecakes over on Oh Sweet Basil. They're completely adorable, perfect for parties, and really easy to make – even though I think they look pretty impressive (if I do say so myself).. Another way to prep these mini no-bake cheesecakes is to freeze them. Refrigerate cheesecakes until ready to serve.
No bake mini chocolate cheesecake instructions
- Add into a large mixing bowl the Cream Cheese..
- Melt Chocolate using the Bain – Marie process.
- Crush cookies..
- Add melted butter into crusted cookies mix and set aside..
- Add melted chocolate, powder sugar, whip cream into the cream cheese, and beat for 5 minutes on medium speed. Texture should come out smooth and light..
- Add 2 tablespoons of cookie crust on the bottom of a glass or bowl..
- Add a few tablespoons of Chocolate Cream Cheese top with Walnuts. Place in fridge to cool for 1 hour before serving..
- Kali Mas Orexi.
No-Bake Cheesecake Flag Cake This no-bake cheesecake has a light texture that's less dense than baked cheesecake. The filling stars cream cheese, rich mascarpone cheese, and fresh whipped cream, which you'll combine and spread over a homemade chocolate graham cracker crust. This no-bake cheesecake has a light texture that's less dense than baked cheesecake. The filling stars cream cheese, rich mascarpone cheese, and fresh whipped cream, which you'll combine and spread over a homemade chocolate graham cracker crust. These vegan mini chocolate cheesecakes are the perfect sweet ending to Valentine's Day, or any day, really!