Easiest Way to Prepare Perfect The BEST Chocolate Chip/Chunk Cookies EVER!!!

The BEST Chocolate Chip/Chunk Cookies EVER!!!. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this Rather, they were some of the best I've ever tried. First of all, they stay uniform in shape and size, which is important to me, and they're just the right.

The BEST Chocolate Chip/Chunk Cookies EVER!!! As you can see from the photos, sometimes I use chocolate chunks, chopped chocolate. So last week I realized the craziest thing… I've never shared my favorite chocolate chunk cookie recipe with you. I made these cookies two days ago and they are absolutely the best cookies I've ever made. You can have The BEST Chocolate Chip/Chunk Cookies EVER!!! using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of The BEST Chocolate Chip/Chunk Cookies EVER!!!

  1. Prepare 2 1/4 cup of flour.
  2. It’s 1 tsp of baking soda.
  3. You need 1 tsp of salt.
  4. It’s 1 cup of butter, softened.
  5. Prepare 3/4 cup of packed brown sugar.
  6. You need 3/4 cup of white sugar.
  7. Prepare 1 1/4 tsp of vanilla extract.
  8. Prepare 2 of large eggs, room temp (but totally ok if cold).
  9. You need 1.5-2 cups of semi sweet chocolate chips.

I'm known for my delicious chocolate chip cookies. But when I began making my chocolate chip cookies I soon found out I was out of white sugar–and to top it all off only had dark brown sugar on hand. The BEST Chocolate Chip Cookie Recipe Ever! The Internet-Famous Chocolate Chunk Shortbread Cookies by Alison Roman

The BEST Chocolate Chip/Chunk Cookies EVER!!! instructions

  1. Preheat oven to 375°F, meanwhile in a small bowl, combine all your dry ingredients (except sugars).
  2. In a separate bowl, cream together butter with both sugars and vanilla using hand mixer or stand mixer. About 2 min, do bot overmix or it will make cakey cookies (unless that's what you're going for).
  3. Add your eggs one at a time, mix to combine..
  4. Add half your dry ingredients into your wet ingredients, mix then add remaining dry..
  5. Using a spoon or spatula, mix in your chocolate chips..
  6. Place well spaced apart, little dollops of cookie dough on a parchment lined baking sheet. (Dollops are roughly 1/2 tbs in size).
  7. Bake in oven for 8-10 min until edges are lightly browned (do not over bake).
READ :  Recipe: Yummy Cookie Eater Cup Cakes

Tuesday we had chocolate chip cookie dip. One of the best kept secrets. Or rather, good chocolate chip cookies are always worth it, and I'm a strict judge of what qualifies when it comes to chocolate chip cookies. I even have some dark chocolate chunks that I bet would go great in these. Paleo chocolate chip cookies made with both coconut and almond flour.

Leave a Reply

Your email address will not be published. Required fields are marked *