Recipe: Tasty Red Velvet Cheese Cake

Red Velvet Cheese Cake.

Red Velvet Cheese Cake You can cook Red Velvet Cheese Cake using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Red Velvet Cheese Cake

  1. It’s 1 Cup of Maida.
  2. Prepare 1/4 Cup of Cocoa Powder.
  3. It’s 1 Cup of Sugar.
  4. You need 3/4 Cup of Buttermilk.
  5. It’s 1 Tsp of Baking Powder.
  6. It’s 1/2 Tsp of Baking Soda.
  7. Prepare 1 Tsp of Vanilla Essence.
  8. It’s 3 Tbsp of Oil.
  9. Prepare Few drops of Red Colour.
  10. Prepare 100 gms of Cream Cheese.
  11. Prepare 200 gms of Non Dairy Whip Cream.

Red Velvet Cheese Cake step by step

  1. Mix all the dry ingredients and all the wet ingredients separately..
  2. Mix the mixtures of dry, wet ingredients and add the red colour with it..
  3. Preheat the oven for 10 minutes at 180 degree centigrate. Bake the cake at 180 degree centigrate for 30 minutes..
  4. Let the cake cool for 2 hours..
  5. Whip the Non Dairy Whip Cream to make the icing. Mix 100 gm cream cheese to some of the whipped cream separately..
  6. Cut the cake into layers and add the mixture of cream cheese and whipped cream that was made earlier between the layers..
  7. Do the icing with the rest of the whipped cream as per your choice..

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