How to Prepare Yummy NanerMon Squares

NanerMon Squares. Stir occasionally until melted and smooth. Set a large heat-proof bowl over a saucepan of simmering water to create a double-boiler. Remove from the heat; blend in sugar, cocoa, vanilla, egg, crumbs and coconut.

NanerMon Squares Store bars in the refrigerator until ready to serve. Bring to room temperature before serving. Store remaining bars in the refrigerator for a few days, or wrap well and freeze. You can have NanerMon Squares using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of NanerMon Squares

  1. You need 3 medium of Banana(s).
  2. You need 1 1/2 cup of cinnamon.
  3. It’s 2 cup of flour (all-purpose).
  4. You need 3 cup of aunt jemima buttermilk pancake and waffle mix.
  5. Prepare 1 large of egg.
  6. Prepare 1/2 tbsp of vegetable oil.
  7. Prepare 1/2 cup of milk.
  8. You need 2 1/2 cup of sugar(gr).
  9. Prepare 1 of confectioners sugar.
  10. You need 1 1/2 cup of milk.
  11. It’s 1 of vegatable oil(for light greasing).

This layered bar is originally from Nanaimo (pronounced nah-NIGH-moe), a city on Vancouver Island in British Columbia. The Nanaimo bar / n ə ˈ n aɪ m oʊ / is a dessert item of Canadian origin. It is a bar dessert which requires no baking and is named after the city of Nanaimo, British Columbia, on Vancouver Island. It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top..

NanerMon Squares instructions

  1. Preheat oven to 350°F.
  2. mash whole bananas.
  3. mix together all ingrediants.. don't forget to taste to liking.
  4. make sure when you make this desert to have the mixture look like a cake…consistancy to that of cake batter.
  5. place in oven on a pizza pan (best way).
  6. bake till golden brown.
  7. take out oven and let cool, then sprinkle with confectioners sugar:) then enjoy.
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This creamy, chocolatey treat's origin is elusive, shrouded in mystery, and claimed by many as their own. Of course, we know that Nanaimo Bars originated in Nanaimo, or they would be called New York Bars, or New Brunswick Bars. Some of you are likely asking; what are Nanaimo Bars? They are a popular Canadian confection, basically a bar cookie, that to me tastes very similar to a richly chocolaty, loaded fudge. They are named after the west coast city of Nanaimo, British Columbia.

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