Recipe: Perfect Pear Breakfast Granola Cookies

Pear Breakfast Granola Cookies.

Pear Breakfast Granola Cookies You can cook Pear Breakfast Granola Cookies using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pear Breakfast Granola Cookies

  1. Prepare 1 1/2 cup of quick cooking oatmeal.
  2. You need 1 cup of plain granola.
  3. You need 1/2 cup of whole wheat flour.
  4. You need 1/2 cup of all-purpose flour.
  5. It’s 1/2 cup of nonfat dry milk powder.
  6. It’s 1 1/2 tsp of cinnamon-divided.
  7. You need 3/4 tsp of salt.
  8. You need 1/2 tsp of baking soda.
  9. You need 1/4 tsp of fresh ground nutmeg.
  10. It’s 2 of pears, cored and cut into 1/4" cubes.
  11. You need 2/3 cup of packed brown sugar.
  12. It’s 1/2 cup of canola oil.
  13. It’s 1 of egg.
  14. It’s 1 tsp of vanilla extract.
  15. Prepare 1 cup of dried cranberries.
  16. You need 3 tbsp of honey.
  17. It’s 4 tbsp of buttermilk.

Pear Breakfast Granola Cookies instructions

  1. Preheat oven to 375ΒΊ..
  2. Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside..
  3. Mix pears with remaining cinnamon and set aside..
  4. Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended..
  5. Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed..
  6. Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set..

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