Oat Cookies *Vegetarian. Publish date These cookies turn out crispy and light rather than chewy. To make them truly gluten-free, choose oat flour that is. Explore healthy recipes containing oats by Cookie and Kate.
Autumn card with food. – Buy this stock photo and explore similar images at Adobe Stock. These healthy oatmeal cookies are made without gluten, dairy, sugar or oil, but are packed with fiber! Enjoy them as a light breakfast or pre-workout snack! You can cook Oat Cookies *Vegetarian using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Oat Cookies *Vegetarian
- Prepare 1 cup of oat.
- You need 1 of egg yolk.
- Prepare 1/2 cup of butter.
- Prepare 1/4 cup of sugar.
- Prepare 1 cup of plain flour.
- Prepare 2 tbsp of milk powder.
- Prepare of Margarine for wipping the tray.
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Oat Cookies *Vegetarian instructions
- Pre-heat oven 180°C.
- Mix butter, sugar, egg yolk, and milk powder with mixer in a mixing bowl..
- Pour oat into a bowl, mix them with spatula, gradually pour the plain flour until the dough doesnt stick to the bowl..
- Shape the dough any shape you want, I just make it round and press it a little bit..
- Wipe the tray with margarine lightly, place the shapped cookies into the tray. Bake it for 20-30 mins in 180°C heat, when its done the colour becomes a bit golden..
- When it turns a bit golden, take it out of the oven and rest it until it cools down and place it into a jar or container for anytime snack.
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