Recipe: Appetizing Butterscotch Bars

Butterscotch Bars. Zucchini in a dessert, you say? Oh man, are they ever good! They are moist and chewy and have a great.

Butterscotch Bars These bars are crisp and crunchy on the. Wonderfully strange and surprisingly savory, they're weird enough to impress your friends as gifts, yet delicious enough that you'll want to keep a few for yourself. They're so easy, with endless possibilities. You can have Butterscotch Bars using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Butterscotch Bars

  1. Prepare 2 Cups of + 2 TBSP All Purpose Flour.
  2. It’s 1 tsp of baking powder.
  3. Prepare 1/2 tsp of baking soda.
  4. It’s 1/2 cup of butter.
  5. Prepare 1 of and 1/2 cup brown sugar.
  6. Prepare 1/2 cup of glucose syrup.
  7. You need 1 tsp of vanilla.
  8. You need 2 of eggs.
  9. It’s 3/4 cups of pecan, walnuts, or cashew nuts.

I had something similar to these bars at this market in Tulsa a few weeks ago, and I found them very delightful, delicious…and rich. It's quick and easy, and your family will ask you to make more.

Butterscotch Bars step by step

  1. Mix ingredients. Start with dry ingredients. Mix 2 eggs, butter, glucose syrup, vanilla and nuts..
  2. TIP: Always pour in the wet ones to the dry ingredients and don’t over mix it if you want to maintain the fluffiness..
  3. For glucose syrup, wet your hands first and use your wet hands to transfer syrup to the batter..
  4. Bake for 30-35 minutes, 350 degrees F..

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