Hopscotch No-Bake Cookies. Great texture, so easy and quick to make! No Bake Cookie Flavors / Add-In Ideas. Making no bake cookies is one of the simplest cookie recipes to make and one that I started making as a child and one that my own son started making early as well.
This recipe for no-bake chocolate oatmeal cookies is really easy to make using everyday ingredients. They don't take super long at all to make either. These chocolate cookies are incredible and they are gluten-free! You can cook Hopscotch No-Bake Cookies using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Hopscotch No-Bake Cookies
- Prepare 6 oz of butterscotch chips.
- You need 1/2 cup of smooth peanut butter.
- It’s 2 cups of mini marshmallows.
- It’s 1 cup of potato sticks.
This reinvented healthier no-bake cookies recipe is as delicious as the old-school original with coconut oil and no refined sugar. Impossible to resist, these decadent little no-bake cookies are, unfortunately, completely banned from my home starting now. Um, actually, can I take that back? No-bake cookies take the heat off of making sweet treats.
Hopscotch No-Bake Cookies instructions
- In a sauce pan melt butterscotch chips and peanut butter over low heat stirring constantly..
- Add marshmallows and potato sticks, stir to combine..
- Drop spoonfuls onto parchment paper and let cool..
We pull out all the goodies for these chewy bars, like raisins and coconut. For more color, sprinkle on the M&M's. This post may contain affiliate links. Mothers and grandmothers around the country regularly make this stovetop cookie, to varying results. I remember at least a few times eating failed no-bake cookies with a spoon because they never fully set.