Easter 🐣 Lemon 🍋 Cheesecake. Today I'm doing my first ever baking video in celebration of Easter. This creamy lemon cheesecake is a big favorite among my family and friends! These individual Lemon Cheesecakes have a graham cracker crust. a New York stye cheesecake filling, and are topped with a layer of lemon curd.
Next, is a creamy smooth and. This is a beautiful treat for Easter because of its light color and mild lemon flavor. Friends and family enjoy it so much that I make it often.—Lorrine Caland, Shuniah, Ontario. You can have Easter 🐣 Lemon 🍋 Cheesecake using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easter 🐣 Lemon 🍋 Cheesecake
- Prepare 2 packages (8 ounce) of cream cheese, softened.
- You need 1/2 cup of white sugar.
- Prepare 1 tablespoon of lemon juice.
- Prepare 1/2 teaspoon of vanilla extract.
- Prepare 2 of eggs.
- Prepare 1 of lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖).
- Prepare 1 (6 ounce) of graham cracker crust.
- It’s of Cool whip.
For the filling, mix the mascarpone cheese, lemon juice and zest and caster sugar together in a bowl until well combined. This lemon cheesecake recipe makes the lightest creamiest no bake lemon cheesecake EVER! No Bake Lemon Cheesecake is extra creamy, bursting with lemon, and the perfect easy cheesecake recipe. I think my Mum's favorite recipe on the blog is this lemon cheesecake with blueberry compote.
Easter 🐣 Lemon 🍋 Cheesecake instructions
- In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy…….
- With a spoon stir into cream cheese mixture the zested lemon peel……
- Pour cream cheese mixture into your graham cracker crust…….
- Bake in a preheated 350 degree oven for 40 minutes……..
- Cool and refrigerate cream cheese pie for several hours or overnight, covered…….
- Garnish each serving with cool whip and enjoy 😉!.
She ended up making it for Easter (sadly I wasn't there to enjoy it) – but after her telling me. The secret to truly lemony cheesecake. The lemon in this cheesecake is two-fold—it's in the batter in the form of zest and also on top of the For this cheesecake, freeze it before you add the lemon curd topping. Once the cake has thawed, go ahead and spread the curd over the top and serve. Lemon Blueberry Cheesecake Cake the perfect blueberry dessert for spring and summer!