Recipe: Tasty Yogurt Semiya Dessert 🧁

Yogurt Semiya Dessert 🧁. Easy Greek Yogurt Raspberry Chocolate Mousse For Two. Yogurt is great for more than just breakfast. From beautiful fruit pies to the best cookie salad, here are seven ways to use yogurt for dessert this summer.

Yogurt Semiya Dessert 🧁 The Best Healthy Yogurt Desserts Recipes on Yummly Yogurt Gelatin Dessert With Mixed Berry Sauce, Cold Kiwi Cream Dessert, Dessert Pasta With Fruit And Greek Yogurt. These yogurt desserts are here to satisfy your sweet tooth without a ton of fat or calories. You can cook Yogurt Semiya Dessert 🧁 using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Yogurt Semiya Dessert 🧁

  1. Prepare 400 g of Yogurt.
  2. Prepare 100 g of Vermicelli.
  3. Prepare of Mango 2 sliced into tiny cubes.
  4. It’s Handful of Cashew crushed.
  5. Prepare 1 tbsp of Ghee.

I have always liked Italian ricotta cheesecakes, but they have too much sugar for me. Thanks to the nutritious qualities of our good friend yogurt (low-fat! probiotics! active cultures!), we're inching closer to the elusive healthy-but-tasty dessert. We've rounded up some delicious Greek yogurt desserts that will satisfy your sweet tooth, but won't impact your waistline. A wide variety of yogurt dessert options are available to you, such as taste, feature, and packaging.

Yogurt Semiya Dessert 🧁 step by step

  1. Cook in boiled water for 10 mins. Make sure not to overcook. Drain it..
  2. In a pan, heat ghee and add cashews in it. Roast it for 2 mins at low heat. Make sure not to burn it..
  3. Lastly in a bowl mix vermicelli with yogurt, mango and cashew. Stir well. Put in refrigerator for an hour and serve πŸ˜™.
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Healthy Baked Yogurt Dessert in an easy few ingredients recipe which is quick and delicious. About this healthy baked yogurt dessert recipe. An easy dessert recipe made with yogurt. Baked with cream and flavored with cardamom, this dessert has a creamy texture and a mild. Strawberry fluff meets frozen yogurt but You can use cane sugar or honey (which I do not like the taste of specifically in this dessert).

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