Peanut Butter Cup Skillet Cookie. Take it up a notch by serving it warm, topped with vanilla ice cream. Pour in the chocolate chips, and stir. Pour ½ of the cookie dough into a greased oven-proof skillet and press it into the pan.
Making this dreamy dessert is really simple, but I have a few tips and tricks to help make it even easier! I am a huge fan of skillet cookies (click here for my favorite chocolate chip skillet cookie recipe) so it was time to create a peanut. It's an over-the-top dessert masterpiece that will have your friends lining up for seconds!. You can have Peanut Butter Cup Skillet Cookie using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Peanut Butter Cup Skillet Cookie
- It’s 1 package of Betty Crocker peanut butter cookie mix.
- You need 1 of large egg.
- You need 6 tbsp of unsalted butter, softened.
- You need cups of Mini unwrapped peanut butter.
- It’s of Chocolate syrup.
- It’s of Vanilla ice cream.
- You need 8 of ” shallow cast iron skillet.
Evenly divide the dough between the two skillets (they'll be thin but will rise while baking). Start by whipping up a simple double chocolate cookie dough. Throw everything in your skillet and create some cookie bliss with this off-the-charts Reese's Skillet Cookie Recipe! Some days we all just need a cookie… like a really BIG cookie.
Peanut Butter Cup Skillet Cookie step by step
- Preheat oven to 350. Spray skillet with cooking spray..
- Make cookie dough according to package instructions, mixing in egg and butter..
- Press dough into the skillet using your hands. Can also spray the back of a large spoon with cooking spray and use that to press the dough down. You want it flat and even all over..
- Push peanut butter cups into the dough, about 1 inches apart..
- Bake approximately 35 mins until the outer edges are browned and middle is done..
- Serve with chocolate syrup and ice cream..
Add the dry mixture to the skillet until just combined. Be the first to review this recipe. If you had asked me on Saturday morning where I would be this week, I definitely wouldn't have thought I'd be in Hawaii. Pour ½ of the cookie dough into a greased oven-proof skillet and press it into the pan. But what gets me are the toppings.