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Check out these cheesecake recipes that are tasty all year-round! Explore My Food and Family for all-season cheesecake recipes or special seasonal treats. Cheesecake is a dessert consisting of a topping made of soft, fresh cheese (not always cream cheese), usually on a crust or base made from hard biscuits (such as a graham cracker crust). cheesecake (countable and uncountable, plural cheesecakes). (countable and uncountable) A pie made of sweetened and flavoured cottage cheese or cream cheese, eggs and milk on a crunchy base. You can have Cheesecake using 10 ingredients and 11 steps. Here is how you cook it.
Ingredients of Cheesecake
- You need 180-200 gr of biscuits.
- You need 100 gr of butter.
- You need 700 gr of curd.
- It’s 200 gr of cream.
- Prepare 180 gr of sugar powder.
- You need 2 tablespoon of cocoa.
- It’s of vanillin.
- You need 20 gr of gelatin.
- Prepare 120 ml of cold water.
- It’s 100 gr of chocolate.
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Cheesecake step by step
- Grind biscuits.
- Melt the butter and mix with the biscuits.
- Flatten the top by placing the biscuits in a mold. Put in the refrigerator for 30 minutes.
- Cool the gelatin with the water and put it in the fridge for 20 minutes.
- In a deep bowl mix together the cream, curd, sugar powder and vanillin.
- Divide the mixture into 2 parts. And add cocoa to one part and mix.
- Melt the gelatin.
- Add half of the gelatin to one part of the mixture and mix. And add half of the gelatin to another part of mixture.
- Put the first part in the mold and put it in the fridge for 20 minutes.
- Then add second part in the mold and freeze.
- Then melt the chocolate and put in the mold and freeze for 2 hours. Bon appetite!🙃😋.