Mini Peanut Butter Protein Cookies. This protein cookie recipe is refined sugar-free and uses your favorite protein powder to make a chewy, irresistible cookie that you wouldn't think Want to eat a cookie that's healthy, but that doesn't taste healthy? You've come to the right place! I like to use mini chocolate chips since just a couple.
These cookies are so delicious it's almost not even necessary to share storage tips! If you have self control… these store well in an. I'm also not one to put protein powder in my oats, pancakes and smoothies on a regular basis. You can cook Mini Peanut Butter Protein Cookies using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Mini Peanut Butter Protein Cookies
- You need 40 g of coconut sugar.
- It’s 95 g of peanut butter.
- You need 1 of large egg (whole).
- It’s 1 of egg white.
- It’s 1/2 tsp of vanilla extract.
- Prepare 2 tbsp of flour.
- Prepare 1/4 tsp of salt.
- It’s 1/4 tsp of baking soda.
- Prepare 50 g of vanilla protein powder.
- You need 50 g of compound chocolate (shaved) or chocolate chips.
I'll throw a scoop of Sunwarrior in my smoothie after a lifting workout, but that's pretty. These are perfect for Christmas plates. Everyone will eat these Reese's Cup Cookies right. If you want less fat, replace the whole eggs with egg beaters.
Mini Peanut Butter Protein Cookies instructions
- Prepare all of the ingredients.
- Mix the coconut sugar, peanut butter, vanilla extract, and eggs on low speed until combined.
- Add the salt and the baking soda. Sift in the flour then mix it with a plastic spatula.
- Add the protein powder. I used plant based protein, I think it tastes the best, but you can use whey protein as well. Different protein powder will have different properties so by the end of this step, judge the dough whether it is too dry or too soggy. If it’s to dry you can add a little bit of milk, if it’s too soggy you can add a little bit of protein powder.
- Add the chocolate and mix again.
- Cover the dough with plastic wrap and let sit in the fridge for about 30 minutes while you do the dishes, prep the pan, and preheat the oven to 180 degrees Celsius.
- Line the baking pan with parchment paper and grease with butter and flour. Honestly I don’t have any parchment paper left so I just greased the pan. Scoop the dough one tablespoon at a time, flatten the top a little bit because the cookie will not spread in the oven. The dough makes 15-16 cookies.
- I went a bit crazy by sifting a little bit of cocoa powder on top of the unbaked cookies. You can skip this step.
- Bake for 8-9 minutes. Take it straight out of the oven when the timer stops. Let it cool down on a wire rack for as long as you can wait..
Every Quest Protein Cookie is satisfyingly sweet and packed with nutrition. Ditch the guilt of cookie and chocolate cravings and indulge in this. These cookies are full of oozy, nutty goodness and they're packed with protein too. Find out how to make them now! Scoop cookie dough onto prepared sheet by rounded tablespoonfuls.