Butter cookies. Beat in the egg, then stir in the vanilla. It doesn't matter how you call these cookies. Years ago we attempted a New York Times recipe for a lemon confit shortbread.
Shake up your baking game with our best recipes for these irresistibly tender desserts. Preparation Into a bowl sift together flour, salt, and baking powder. Plus they're quick and easy to make! You can cook Butter cookies using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Butter cookies
- It’s 1/2 cup of butter.
- Prepare 1/2 cup of sugar.
- It’s 1 of egg.
- Prepare 1 + 1/2 cups of Flour.
They're the perfect alternative if you have a peanut allergy! You can use it as a dip for veggies, bake it, eat it as a sandwich, or my favorite way of eating it, spoon it right out of the jar! Plus, they're gluten free and easy to make in just one bowl. They are great alongside morning tea or coffee or simply as a snack.
Butter cookies step by step
- Mix butter and sugar.
- Add egg.
- Add flour slowly.
- Mix with hand and cut cereals or shapes.
- Then bake for 5 to10 minors in the oven at 180 degrees Centigrade.
The dough can be rolled into a log shape and sliced, or cut out with cookie. After many batches, we have declared a winner!