Rice kheer (indian dessert). Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up Whenever there would be a celebration or a festival or just because we felt like eating a dessert, kheer was what mom always made. This is a very flavorful Indian rice pudding. It's the best rice pudding I've ever had, and very easy to make!
Rice Kheer is a traditional Indian Dessert/Sweet made on special occasions and festivals. Rice is cooked in milk and simmered to get thick. See more ideas about Indian desserts, Rice kheer, Desserts. You can have Rice kheer (indian dessert) using 5 ingredients and 10 steps. Here is how you cook it.
Ingredients of Rice kheer (indian dessert)
- You need 2 kg of Milk.
- Prepare 200 g of Rice.
- It’s 5 of White cardamom.
- Prepare 650 g of Sugar.
- Prepare 1-2 cup of Dry fruits.
This cardamom-scented Indian rice pudding owes its richness to whole milk, reduced by half, which yields a thick, creamy base. Kheer is Indian version of rice pudding made by slow cooking rice in milk with addition of fragrant ingredients like saffron , cardamom, rose water No nervousness, no anxiety as this dessert always turns perfect. Yes that is the magic of this Indian rice pudding. So how does this creamy kheer come.
Rice kheer (indian dessert) instructions
- First washed and dry rice on a cotton cloth or under a sunlight.
- Now make a powder and keep. Side.
- In a heavy bottom pot add milk and cardamom.
- When its come to boil low the flame.
- Now in a bowl make a paste of rice powder with water.
- Now transfer this mixture into a milk and stir continuously.
- When its become thick add dry fruits and stir.
- Stir continuously now when its become more thick then add sugar and stir.
- When sugar totally dissolve off the flame and serve.
- Garnish with some dry fruits and serve chilled or hot.
Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! Kheer requires a few essential ingredients: rice, milk and sugar. We almost always have those three ingredients at my house, which makes this an easy dessert to throw together at the last minute. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base. Indian Dessert Recipes: Dessert makes us go weak in the knees.