Recipe: Delicious Double ka Meetha hyderabadi native dessert

Double ka Meetha hyderabadi native dessert.

Double ka Meetha hyderabadi native dessert You can cook Double ka Meetha hyderabadi native dessert using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Double ka Meetha hyderabadi native dessert

  1. You need 8 of bread slices.
  2. Prepare 1 cup of milk.
  3. It’s 1/2 cup of condensed milk.
  4. You need 1/2 cup of raisins.
  5. It’s 1/2 cup of brown sugar.
  6. Prepare 1 tbsp of vanilla custard powder.
  7. Prepare 1 tbsp of butter.
  8. Prepare 1 tbsp of dessicated coconut.
  9. It’s 1 tsp of cinnamon powder.

Double ka Meetha hyderabadi native dessert instructions

  1. Tear the bread slices into small bits. Add 1 tbsp. of milk in the custard powder and dissolve it well. Take milk, condensemilk sugar(if needed) cinnamon powder and custard powder mix in a large vessel and stir till the sugar is dissolved..
  2. Soak the raisins and berries in a little milk for about 5 minutes.
  3. Grease 4 Ramekins with little butter and preheat the oven at 190°C for 10 minutes..
  4. Fill the ramekins with the bread pieces and add the raisins and Goji berries over it and add 1/2 tbsp butter on it. Pour the custard over the bread pieces add rest of the butter and bake it at 190°C for about 30-35 minutes till the top appears golden brown in colour..

READ :  Recipe: Tasty Easy Apple Desert, vegan, paleo, sugar-free, dairy-free

Leave a Reply

Your email address will not be published. Required fields are marked *