How to Prepare Appetizing Basbousa, Sweet Indian desert

Basbousa, Sweet Indian desert. Basbousa (also known as Revani, Hareesa and Nammoura in various places) is a traditional Middle Basbousa – Fauzia's Kitchen Fun. Combine the water, sugar and lemon Nan Khatai, authentic Indian cookies can be made at home. Everyone would love the personal touch.

Basbousa, Sweet Indian desert This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region. You can cook Basbousa, Sweet Indian desert using 10 ingredients and 14 steps. Here is how you cook that.

Ingredients of Basbousa, Sweet Indian desert

  1. You need 2 cups of semovita.
  2. It’s 2 of eggs.
  3. It’s 250 g of melted butter.
  4. You need 1 teaspoon of baking powder.
  5. It’s 2 teaspoon of vanilla flavour powder.
  6. It’s 1 cup of yogurt.
  7. Prepare 1 of peeled grated coconut.
  8. You need of Peeled almonds.
  9. It’s of Sugar syrup.
  10. You need of Powdered sugar.

Rajasthani style gauvar phali ki sabzi cooked with yogurt and indian spices. Basbousa is an Egyptian street food, a semi-sweet semolina cake typically topped with spoonfuls of lime curd, whipped cream, and berries. The Liége version is baked from brioche bread dough and is chewier, sweeter, and richer than its counterpart. With our outstanding and mouthwatering variety of high quality products, we are.

Basbousa, Sweet Indian desert instructions

  1. In a bowl add two eggs.
  2. Whisk the egg.
  3. Add sugar and whisk again.
  4. Add melted.
  5. Add yogurt.
  6. Mix well.
  7. Add baking powder and vanilla flavour.
  8. Add the semovita and mix.
  9. Add the grated coconut.
  10. Transfer the batter into a grease tray,and spread evenly,live it for about 30minute to set properly, cut as per the design required,add the peeled almonds.
  11. Bake for 45mins.
  12. Pour sugar syrup on top.
  13. Re cut the shapes.
  14. Ready to serve.
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Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final. Find Basbousa Middle Eastern Authentic Sweet Dessert stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Basbousa- a Middle Eastern authentic sweet or dessert made with semolina and sugar syrup.

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