How to Cook Delicious Milk cake/ Alwar ka Mawa/First iftaar Dessert ๐Ÿ‘Œ

Milk cake/ Alwar ka Mawa/First iftaar Dessert ๐Ÿ‘Œ. Milk Cake or Mawa Cake is the sweet dish that every Indian has had in one or the other form. Milk Cake, or Alwar Ka Mawa is an Indian Mithai Recipe, popular across India, loved by all. This Milk Based Sweet is made by Halwais or Sweet Makers by.

Milk cake/ Alwar ka Mawa/First iftaar Dessert ๐Ÿ‘Œ Mawa cakes and mawa cupcakes hold special memories for me. one of the schools which I studied in, was a hop skip jump away from ahura bakery in Andheri west, Mumbai. After the exams or just before the Holidays would begin, we would as a custom, buy mawa cakes from this popular parsi bakery. Business listings of Milk Cake, Milk Cake Sweet manufacturers, suppliers and exporters in Alwar, เคฆเฅ‚เคง เค•เคพ เค•เฅ‡เค• เคตเคฟเค•เฅเคฐเฅ‡เคคเคพ, เค…เคฒเคตเคฐ, Rajasthan along with their contact details & address. You can cook Milk cake/ Alwar ka Mawa/First iftaar Dessert ๐Ÿ‘Œ using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Milk cake/ Alwar ka Mawa/First iftaar Dessert ๐Ÿ‘Œ

  1. Prepare of Milk -3 litars.
  2. You need 1/2 tsp of Lemon juice.
  3. Prepare of Sugar -450g.
  4. Prepare 80 g of Ghee.
  5. You need of Almond – to decorate.

Find here Milk Cake, Milk Cake Sweet suppliers, manufacturers, wholesalers, traders with Milk Cake prices for buying. Delicious Eggless Mawa Cake Recipe – a soft, fluffy, eggless cake made with evaporated milk (mawa), milk and spiced with cardamom powder. I have reminiscences of eating mawa cake since my childhood and I get dejavu sometimes when I eat them now in Pune. I feel the mawa cakes which you.

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Milk cake/ Alwar ka Mawa/First iftaar Dessert ๐Ÿ‘Œ step by step

  1. First Boiling the milk continuosly until it reduces to half, after which an acid is added to form grains, and reduced further with sugar till it forms a dough like consistency..
  2. Later transferred into insulated Box, or plet or try and garnish almond and rest 4 hours for room temperature…

Alwar Kalakand, Alwar ka Mawa or Alwar ka Milk Cake as this is more popularly known, is created by the curdling of milk giving it its hallmark brown coloured centre. The creators of this sweet, Baba Thakur Das & Sons have championed the sweet revolution of Milk Cake in Alwar. Khoya or mawa is a thickened milk solid that is widely used in Indian cooking. It is base for many good Indian recipes like burfis and Gulab Jamuns. Also known as batti ka khoya.

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