Recipe: Tasty Laughing Balls | Chinese Smiling Sesame Cookies

Laughing Balls | Chinese Smiling Sesame Cookies. They are golden in color and are crunchy on the outside and pillowy soft on the inside. They are ridiculously addictive, super easy to make and can be even stored in airtight containers for up to a week. I even made little pockets in the dough and put in mixed fruit.

Laughing Balls | Chinese Smiling Sesame Cookies This goofy ball has a big smile on its face and a wacky tuft of feathery orange and white hair on its head. They are golden in colour, are crunchy on the outside and soft on the inside. It's hard to write a review when your hands are covered in a strange blue liquid that is meant to be inside a small black ball. You can cook Laughing Balls | Chinese Smiling Sesame Cookies using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Laughing Balls | Chinese Smiling Sesame Cookies

  1. You need 1 cup of cake flour.
  2. It’s 1/2 tsp of baking powder.
  3. You need 1 pinch of Salt,.
  4. Prepare 1/4 cup of caster sugar.
  5. You need 3 tbsp of hot water.
  6. You need 3 tbsp of oil.
  7. Prepare 2 of egg.
  8. You need 1 cup of white sesame seeds.
  9. You need 1 cup of water.
  10. Prepare of Oil for deep frying.

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Laughing Balls | Chinese Smiling Sesame Cookies step by step

  1. Sift together the cake flour, salt, and baking powder. Set aside..
  2. Dissolve sugar and hot water. Set aside..
  3. Whisk the egg. Set aside..
  4. Add the sugar mixture and whisked egg to the cake mixture. Knead well adding 2-3 tbsp of oil to a soft dough..
  5. It shouldn't be sticky. Set aside for about 30 minutes.
  6. Spread sesame seeds on a plate and keep a cup of water aside..
  7. Make equal sized balls out of the dough. Dip your fingers in water and lightly moisten the balls before rolling on the sesame seeds..
  8. This will ensure the seeds stick onto the balls..
  9. Heat oil in a small pot. Slide 5-6 sesame balls into the oil and deep fry. Cook fr about 3-4 minutes till it floats up and cracks open naturally. The sides will be evenly browned now..
  10. Remove and set aside on paper towels. Once cooled, they will be crispy..
  11. Best when fresh but you can store up to a week. Now serve.

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