Shahi tukra shahi tukra is most popular dessert Indian. Shahi Tukra is a sweet treat created for royalty. In fact, Shahi means royal and tukra means piece in Urdu. It actually originated in the area of what is today called Despite the partition, the royal cuisine lives on and shahi tukra is still loved in India and Bangladesh where this recipe is also very popular.
Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread. Shahi tukda recipe with step by step photos. You can cook Shahi tukra shahi tukra is most popular dessert Indian using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Shahi tukra shahi tukra is most popular dessert Indian
- You need 1/2 litre of milk.
- You need 1/3 cup of sugar.
- You need 1/3 cup of water.
- You need 100 gm of khoya.
- It’s as needed of chopped nuts.
- Prepare 3-4 of saffron strands.
- You need 1/2 tsp of green cardamon powder.
- You need 4-5 tbsp of ghee.
Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits. Shahi Tukda/Shahi Tukra is a dessert or sweet dish which is popular in Mughalai(Awadhi) Cuisine and Hyderabadi cuisine in India. It is a royal dish of Nawabs of Hyderabad in India. The word "Shahi" means royal and "tukra/tukda" means piece/crumb/bite.
Shahi tukra shahi tukra is most popular dessert Indian step by step
- Take a pan add milk cook well and add 4 tbsp sugar some casar threads and some nuts and green cordamam powder and stir cook and add.khoya stir cook make thick batter ready rabry and keep aside.
- Take a pan add sugar and water cook add casar and green cordamam powder make a syrup and keep aside.
- Take a pan add ghee fry nuts and keep aside and add more ghee and shallow fry bread slices until lightly golden brown and add this slices dip in sugar syrup and keep in dish nicely and spread evenly rabry and garnish fry nuts.
- Ready to serve with your family take care eat well see you again with next recipe bye.
The authentic recipe includes bread pieces. Shahi Tukda is a dessert made of bread & reduced milk along with nuts, which can be flavoured with saffron, cardamom & kewra. Shahi tukra is a special Mughlai dessert, which is served at festive occasions and weddings across the Indian sub-continent. Originating from the Mughal palaces, the literal translation of 'shahi tukra' is 'royal morsel'. Soaked in saffron-and-cardamom-infused milk and garnished with slivers of pistachio.