Malai kulfa ice cream 🍨. Malai Kulfa Ice Cream Recipe Please like and subscribe my channel. Badami Kulfa Recipe Malai Kulfa Ice cream Homemade Badami Kulfa Quick and Easy Badami Kulfa banane ka tarika Homemade malai kulfi ice cream Pakistani. Learn how to make Malai Kulfa – Homemade ice-cream Recipe.
Malai, figuratively meaning "cream of the crop," in a North Indian language, is an ice cream company that draws inspiration from globally-sourced whole ingredients We have three beautifully designed Malai Ice Cream carts available for events from weddings, corporate parties, fairs and markets. Kulfa and Kulfi ice cream recipes. Kulfa or kulfi is a dessert flavor in cub-continent cuisine. You can cook Malai kulfa ice cream 🍨 using 7 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Malai kulfa ice cream 🍨
- Prepare 2 cups of milk.
- Prepare 5 tbsp of almond crushed.
- You need 4 tbsp of pistachio crushed.
- Prepare 6 tbsp of milk powder.
- Prepare 5 tbsp of sugar.
- It’s 1/4 tbsp of crushed cardamom.
- Prepare 1 packet of cream.
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Malai kulfa ice cream 🍨 instructions
- Sub se pehle milk lein or boil karen jab boil hojaye.
- Crushed almonds and pistachio add karen.
- Then crushed cardamom add karen.
- Then milk powder add karen or mix karen.
- Then sugar add karen or mix karen.
- 30 minutes tak cook karen low flame pe or waqfe waqfe se chalate rahe.
- Jab julfa mixture thick hojaye tab flame off karden or ise plate men nikal lein or thanda hone ke liye rakh dein.
- Phr aik dekchi men cream add karen or use hand whisk s beat karen 10 minutes tak.
- Jab kulfa mixture achi tarhan thanda hojaye use cream men dalen.
- Kulfa mixture ko cream men dal ke beat karen 10 minutes tak.
- Phr ise box men dal ke set karen.
- Or kulfa ice cream ko freeze karen 8 hours ke liye.
- 8 hours ke baad freezer se nikaalen or slices men cut karen or sprinkle garnish karen.
- Delicious malai kulfa is ready❤🍨.
Infuse milk with saffron and add the mix into it. As the name suggests, Malai kulfi should have cream in it. at least thats what I think. Keep on stirring and remove the clotted cream (malai) which forms on top of the milk and add it back to the You can also use this kulfi to make kulfi falooda or mango falooda. In a wide pan heat full fat milk. Let the milk simmer and stir occasionally so that it does not stick to the bottom of pan.