How to Cook Appetizing Rabri Kulfi

Rabri Kulfi. Rabri Kulfi is traditional Indian Icecream. Rabri is a sweet, condensed-milk,made by boiling milk on low heat for a long time until it becomes dense and. In this video we make Delicious Rabri Kulfi make by Milk and Bread.

Rabri Kulfi Thank you for watching please subscribe and like. Song : inner light Music by Kevin Macleod YouTube. Rabri (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. You can have Rabri Kulfi using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rabri Kulfi

  1. You need 1/2 litre of milk.
  2. It’s 2 tbsp of sugar.
  3. Prepare 3-4 of crushed cardamom.
  4. It’s 3 tbsp of milk powder.

Jaggery, spices, and nuts are added to it to give it flavor. Kulfi made this way with rabri tastes too good and you cannot compare it with the kulfi you get But the addition of cream was a clever one and I thought why not add cream in rabri and prepare malai. Boil milk in a broad, heavy based, pan or broad non-stick pan over medium flame. How to make Phal Mai Rabri Kulfi.

Rabri Kulfi instructions

  1. Take heavy bottomed pan heat milk, when hot add milk powder stir well. Add sugar, cardamom powder mix well..
  2. Cook untill become rabri form than switch off flame..
  3. Cool down at room temperature..
  4. Pour into kulfi moulds..
  5. Cover and refrigerate for 6-7 hours..
  6. Serve..

Rabri Kulfi with mango is traditionally prepared by evaporating milk, adding Khoya. The semi condensed mix is then frozen with mango. Exquisite, Heavenly & Satisfying!…» Rabri is a popular north indian dessert made during festivals. Visit Times Food and learn how to make yummy semiya kheer Step by Step, Prep Time, Cook Time and required ingredients. Among the sweet delicacies are imarti, jalebi served with chilled rabri, sohan halwa, kulfi and moong ki daal ka halwa soaked in pure desi ghee.

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