Recipe: Tasty Mango rabri ice cream

Mango rabri ice cream. Or lo ji bana di MANGO ICECREAM. Mango Rabri Kulfi is a very tasty frozen Indian dessert prepared with mango, thickened milk, pistachio and other dry fruits. Mango Rabri kulfi brings an instant relief during summers with its cream and softness.

Mango rabri ice cream Really easy to make this recipe is special and can be replicated with other fruits as well. Serve this creamy mango ice cream plain as it is or topped with some finely chopped dry fruits or with a chocolate or caramel sauce. Then add sugar or powdered jaggery. You can have Mango rabri ice cream using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mango rabri ice cream

  1. Prepare 1 kg of milk.
  2. It’s 1 of big mango.
  3. You need 1/2 cup of sugar.
  4. Prepare 1 tbsp of cardamom powder.
  5. It’s 2-3 tbsp of chopped almonds.

The 'Ice Cream' mango is a semi-dwarf mango cultivar that originated in Trinidad and Tobago and was later introduced to Florida. The Ice Cream cultivar was discovered in Trinidad and Tobago, and was later brought to the United States by Maurice Kong of the Rare Fruit Council International and. Kamal Chuski Bhandar – Retailer of mango ice cream, rabri & lemon soda in Dabra, Madhya Pradesh. There are many ways a mango ice cream is made.

Mango rabri ice cream instructions

  1. Take a heavy pan and pour milk and given one nice boil after then slow the flame of gas and boil milk until it will be half after then add sugar, dry fruits in milk and cook in medium-low flame and make rabri. when milk is a little bit of thick then off the gas flame..
  2. Now completely cool to rabri and another side wash, peel, cut and grind to mango..
  3. When rabri is totally cool add mango pulp and cardamom powder in rabri and mix well together in rabri..
  4. Now take air tight container and pour this mixture in container, sprinkle some chopped almonds in top of mixture and set in refrigerator for 8-9 hour..
  5. Check it ice cream will be set, if ice cream is not set so set again in refrigerator for 1-2 hour more..
  6. Mango rabri icecream is ready for the serve..
  7. Take a serving bowl, cut ice cream and serve chilled mango rabri icecream..
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For a nice yellow color in your ice cream use mangoes that have deep yellow colored flesh. Alphonso, Banginapalli are some of the popular varieties. Mango Ice Cream is an easy recipe needing few ingredients. This is sure to be a crowd pleaser. I like to make this ice cream using fresh mangoes.

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