Recipe: Tasty Nankhatai- Indian shortbread

Nankhatai- Indian shortbread. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth!

Nankhatai- Indian shortbread Indian Shortbread Cookies Recipe with an easy video tutorial**. I am deeply in love with these melt-in-mouth cardamom scented Indian shortbread cookies. NANKHATAI/NARAYAN KATAAR (INDIAN SHORTBREAD): Nankhatai (Indian shortbread) – a melt-in-mouth, cardamom flavored Indian shortbread or cookie traditionally enjoyed during any festival or. You can have Nankhatai- Indian shortbread using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Nankhatai- Indian shortbread

  1. It’s 1/2 cup of ghee + 1 tbsp extra.
  2. Prepare 1/2 cup of icing sugar.
  3. You need 1 cup of maida(wheat flour).
  4. It’s 1/2 cup of besan (gram flour or chickpea flour).
  5. You need 1/4 cup of suji (semolina).
  6. Prepare 1/2 tsp of cardamom powder.
  7. It’s 1/4 tsp of salt.
  8. Prepare of Some chopped pistachios for garnishing.

Nankhatai recipe- egg free, crispy, flaky and tasty Indian shortbread cookies flavored with cardamom. These traditional Indian shortbread cookies are often made with various flours like chickpea. Nankhatai (Indian shortbread cookies) – There's nothing better than melt-in-your-mouth shortbread cookies for your afternoon tea. A hint of cardamom and nutmeg imparts a new level of flavor to these.

Nankhatai- Indian shortbread step by step

  1. Whisk ghee (soft not melted) and sugar until its creamy.
  2. Add in all flours and cardamom powder.
  3. Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please.
  4. Once that dough is formed, keep in fridge for 15 mins.
  5. Preheat oven at 180C fan forced and line a baking tray with parchment paper.
  6. After 15 mins make small balls and flatten them, they wont rise or spread..
  7. Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark..
  8. Let them cool and enjoy with your tea or coffee.
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Eggless Indian Shortbread Cookies – Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth!.for the nankhatai, a lovely Indian sweet biscuit that is usually prepared during the festive season. little melt-in-your-mouth wonders are pretty much like shortbread cookies but slightly differ in taste. This easy to make tasty nankhatai is spiced with cardamom and nutmeg. Nankhatai is an Indian style cookie that is a perfect tea time snack. They are usually made during the Diwali festival in.

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