Recipe: Yummy Custard apple ice-cream

Custard apple ice-cream.

You can cook Custard apple ice-cream using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Custard apple ice-cream

1. Prepare 4-5 of Custard apple.
2. You need 1 cup of Milk.
3. It’s 1/4 cup of Icing sugar.
4. It’s 1/2 cup of Milk powder.
5. You need 200 gram of Cream.
6. It’s 1 handful of Crushed dryfruits and tutti frutti for garnishing.

Custard apple ice-cream instructions

1. Take out the pulp of custard apples. We need 1cup pulp approximately..
2. In a bowl take milk and milk powder (dissolved in warm milk without any lumps)..
3. Add whipping cream and icing sugar..
4. Beat well with a hand beater..
5. Pour this mixture to a blender and add custard apple pulp..
6. Pulse the blender 3secs for 5times at regular intervals..
7. Pour this mixture in an airtight container and keep in the freezer..
8. After 3-4hours,take out and beat the mixture in a hand beater and place again in the freezer for 8hours or overnight..
9. No cooking custard apple ice-cream is ready to serve..
10. Garnish with chopped dryfruits and tutti frutti and serve..